Buckwheat Yogurt Bowl
Buckwheat Yogurt Bowl
Total Time
5 min
Servings
4
Calories
280
Ingredients
- 150 g cooked buckwheat
- 200 g fat-free Greek yogurt
- 30 g blueberries
- 5 g honey
Instructions
- 1
Add 150g of cooked buckwheat to a bowl.
⏱️ 1 min
- 2
Add 200g of fat-free Greek yogurt to the bowl.
⏱️ 1 min
- 3
Add 30g of blueberries to the bowl.
⏱️ 1 min
- 4
Add 5g of honey to the bowl.
⏱️ 1 min
- 5
Mix all the ingredients together thoroughly with a spoon until well combined.
⏱️ 1 min
- 6
Serve immediately and enjoy this high-fiber, high-protein breakfast.
Kitchen Tools
mixing bowlspoon
Nutrition Facts (per serving)
Calories
280
Protein
25g
Carbs
0g
Fat
0g
Buckwheat Yogurt Bowl
5m
4 servings
280 cal
- 150 g cooked buckwheat
- 200 g fat-free Greek yogurt
- 30 g blueberries
- 5 g honey
Instructions
- 1
Add 150g of cooked buckwheat to a bowl.
⏱️ 1 min - 2
Add 200g of fat-free Greek yogurt to the bowl.
⏱️ 1 min - 3
Add 30g of blueberries to the bowl.
⏱️ 1 min - 4
Add 5g of honey to the bowl.
⏱️ 1 min - 5
Mix all the ingredients together thoroughly with a spoon until well combined.
⏱️ 1 min - 6
Serve immediately and enjoy this high-fiber, high-protein breakfast.
Kitchen Tools
mixing bowlspoon
Nutrition Facts (per serving)
Calories
280
Protein
25g
Carbs
0g
Fat
0g