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Prepare the Nutella filling: Lay out 4 slices of brioche bread. Spread about 1 tablespoon of Nutella evenly onto each of these slices.

Assemble the sandwiches: Place the remaining 4 slices of brioche bread on top of the Nutella-covered slices to create sandwiches. Gently press down.

Make the custard: In a shallow bowl or pie plate, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and frothy.

Dip the sandwiches: Carefully dip each Nutella sandwich into the egg custard, ensuring both sides are fully coated. Let them soak for about 30 seconds per side, but avoid over-soaking to prevent them from falling apart.

Cook the French toast: Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. Once the butter is shimmering, carefully place 2 French toast sandwiches into the skillet.

Flip and cook the other side: Cook for 3-4 minutes per side, or until golden brown and the Nutella is warm and gooey. Add the remaining 1 tablespoon of butter and cook the other 2 sandwiches.

Serve: Remove the French toast from the skillet. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries, if desired. Serve immediately.


Prepare the Nutella filling: Lay out 4 slices of brioche bread. Spread about 1 tablespoon of Nutella evenly onto each of these slices.

Assemble the sandwiches: Place the remaining 4 slices of brioche bread on top of the Nutella-covered slices to create sandwiches. Gently press down.

Make the custard: In a shallow bowl or pie plate, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and frothy.

Dip the sandwiches: Carefully dip each Nutella sandwich into the egg custard, ensuring both sides are fully coated. Let them soak for about 30 seconds per side, but avoid over-soaking to prevent them from falling apart.

Cook the French toast: Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. Once the butter is shimmering, carefully place 2 French toast sandwiches into the skillet.

Flip and cook the other side: Cook for 3-4 minutes per side, or until golden brown and the Nutella is warm and gooey. Add the remaining 1 tablespoon of butter and cook the other 2 sandwiches.

Serve: Remove the French toast from the skillet. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries, if desired. Serve immediately.
