Nutella Stuffed French Toast
Nutella Stuffed French Toast
Ingredients
For the French Toast
- 8 slices brioche bread, about 3/4-inch thick
- 1/2 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, for cooking
For Serving (Optional)
- as needed powdered sugar, for dusting
- as needed maple syrup
- as needed fresh berries
Instructions
- 1
Prepare the Nutella filling: Lay out 4 slices of brioche bread. Spread about 1 tablespoon of Nutella evenly onto each of these slices.
⏱️ 3 min
- 2
Assemble the sandwiches: Place the remaining 4 slices of brioche bread on top of the Nutella-covered slices to create sandwiches. Gently press down.
⏱️ 2 min
- 3
Make the custard: In a shallow bowl or pie plate, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and frothy.
⏱️ 3 min
- 4
Dip the sandwiches: Carefully dip each Nutella sandwich into the egg custard, ensuring both sides are fully coated. Let them soak for about 30 seconds per side, but avoid over-soaking to prevent them from falling apart.
⏱️ 4 min
- 5
Cook the French toast: Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. Once the butter is shimmering, carefully place 2 French toast sandwiches into the skillet.
⏱️ 5 min•🌡️ 350
- 6
Flip and cook the other side: Cook for 3-4 minutes per side, or until golden brown and the Nutella is warm and gooey. Add the remaining 1 tablespoon of butter and cook the other 2 sandwiches.
⏱️ 5 min•🌡️ 350
- 7
Serve: Remove the French toast from the skillet. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries, if desired. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Nutella Stuffed French Toast
Ingredients
For the French Toast
- 8 slices brioche bread, about 3/4-inch thick
- 1/2 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, for cooking
For Serving (Optional)
- as needed powdered sugar, for dusting
- as needed maple syrup
- as needed fresh berries
Instructions
- 1
Prepare the Nutella filling: Lay out 4 slices of brioche bread. Spread about 1 tablespoon of Nutella evenly onto each of these slices.
⏱️ 3 min - 2
Assemble the sandwiches: Place the remaining 4 slices of brioche bread on top of the Nutella-covered slices to create sandwiches. Gently press down.
⏱️ 2 min - 3
Make the custard: In a shallow bowl or pie plate, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and frothy.
⏱️ 3 min - 4
Dip the sandwiches: Carefully dip each Nutella sandwich into the egg custard, ensuring both sides are fully coated. Let them soak for about 30 seconds per side, but avoid over-soaking to prevent them from falling apart.
⏱️ 4 min - 5
Cook the French toast: Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. Once the butter is shimmering, carefully place 2 French toast sandwiches into the skillet.
⏱️ 5 min•🌡️ 350 - 6
Flip and cook the other side: Cook for 3-4 minutes per side, or until golden brown and the Nutella is warm and gooey. Add the remaining 1 tablespoon of butter and cook the other 2 sandwiches.
⏱️ 5 min•🌡️ 350 - 7
Serve: Remove the French toast from the skillet. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries, if desired. Serve immediately.
⏱️ 3 min