One Pan Garlic Herb Chicken & Potatoes
One Pan Garlic Herb Chicken & Potatoes
Ingredients
For the Chicken
- 3 bone-in chicken thigh
- 2 drumstick
- 1 tablespoon green seasoning
- 4 cloves garlic, minced
- 1 tablespoon garlic & herb seasoning
- 2 teaspoons onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 2 teaspoons lemon pepper
- 1 teaspoon chicken bouillon powder
- 3 tablespoons olive oil
For the Vegetables
- 1 pound baby potatoes, halved
- 1 onion, sliced
- 1 bell pepper, chopped
- 1 carrot, chopped
- 4 sprigs thyme
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Badia complete seasoning
Instructions
- 1
In a large bowl, combine the bone-in chicken thighs and drumsticks. Add the green seasoning, minced garlic, garlic & herb seasoning, onion powder, smoked paprika, black pepper, lemon pepper, chicken bouillon powder, and 3 tablespoons of olive oil. Mix all the ingredients thoroughly by hand until the chicken is well coated.
⏱️ 5 min
- 2
Cover the bowl (e.g., with aluminum foil or plastic wrap) and let the chicken marinate for at least 1 hour in the refrigerator. For best flavor, you can marinate it longer, up to 4 hours.
⏱️ 60 min
- 3
Preheat your oven to 375°F. In a large baking dish or pan, add the halved baby potatoes, sliced onion, chopped bell pepper, and chopped carrot. Drizzle the vegetables with 1 tablespoon of olive oil. Season the vegetables with salt, black pepper, and Badia complete seasoning. Toss to combine.
⏱️ 10 min•🌡️ 375
- 4
Place the 4 sprigs of fresh thyme on top of the seasoned vegetables. Arrange the marinated chicken pieces on top of the vegetables in the pan.
⏱️ 2 min
- 5
Cover the pan with a lid or aluminum foil. Bake in the preheated oven for 1 hour.
⏱️ 60 min•🌡️ 375
- 6
After 1 hour, carefully remove the lid or foil from the pan. Switch the oven to broil setting. Broil for 1 to 3 minutes, or until the chicken skin is golden brown and slightly crispy. Keep a close eye on the chicken to prevent burning.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Garlic Herb Chicken & Potatoes
For the Chicken
- 3 bone-in chicken thigh
- 2 drumstick
- 1 tablespoon green seasoning
- 4 cloves garlic, minced
- 1 tablespoon garlic & herb seasoning
- 2 teaspoons onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 2 teaspoons lemon pepper
- 1 teaspoon chicken bouillon powder
- 3 tablespoons olive oil
For the Vegetables
- 1 pound baby potatoes, halved
- 1 onion, sliced
- 1 bell pepper, chopped
- 1 carrot, chopped
- 4 sprigs thyme
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Badia complete seasoning
Instructions
- 1
In a large bowl, combine the bone-in chicken thighs and drumsticks. Add the green seasoning, minced garlic, garlic & herb seasoning, onion powder, smoked paprika, black pepper, lemon pepper, chicken bouillon powder, and 3 tablespoons of olive oil. Mix all the ingredients thoroughly by hand until the chicken is well coated.
⏱️ 5 min - 2
Cover the bowl (e.g., with aluminum foil or plastic wrap) and let the chicken marinate for at least 1 hour in the refrigerator. For best flavor, you can marinate it longer, up to 4 hours.
⏱️ 60 min - 3
Preheat your oven to 375°F. In a large baking dish or pan, add the halved baby potatoes, sliced onion, chopped bell pepper, and chopped carrot. Drizzle the vegetables with 1 tablespoon of olive oil. Season the vegetables with salt, black pepper, and Badia complete seasoning. Toss to combine.
⏱️ 10 min•🌡️ 375 - 4
Place the 4 sprigs of fresh thyme on top of the seasoned vegetables. Arrange the marinated chicken pieces on top of the vegetables in the pan.
⏱️ 2 min - 5
Cover the pan with a lid or aluminum foil. Bake in the preheated oven for 1 hour.
⏱️ 60 min•🌡️ 375 - 6
After 1 hour, carefully remove the lid or foil from the pan. Switch the oven to broil setting. Broil for 1 to 3 minutes, or until the chicken skin is golden brown and slightly crispy. Keep a close eye on the chicken to prevent burning.
⏱️ 3 min