Crispy Potato Bites
Crispy Potato Bites
Ingredients
For the Crispy Potato Bites
- 14 ounces diced potato
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 3/4 tablespoons cornstarch
- cooking spray, as needed
- ketchup, for serving, optional
Instructions
- 1
Begin by rinsing the diced potatoes thoroughly. Place them in a microwave-safe bowl.
⏱️ 2 min
- 2
Cover the bowl with plastic wrap, piercing the wrap with a fork to allow steam to escape. Microwave the potatoes on high power for 9 to 12 minutes, or until they are tender when poked.
⏱️ 12 min
- 3
Once cooked, carefully remove the plastic wrap and mash the potatoes until they are smooth with no lumps.
⏱️ 3 min
- 4
Allow the mashed potatoes to cool down completely, stirring occasionally, until no steam is visible. This step is crucial for the crispiness.
⏱️ 15 min
- 5
Add the garlic powder, smoked paprika, dried parsley, salt, and cornstarch to the cooled mashed potatoes. Mix all the ingredients thoroughly until a cohesive dough is formed.
⏱️ 4 min
- 6
Shape the potato dough into uniform bite-sized balls.
⏱️ 5 min
- 7
Place the potato balls on a wire rack that fits inside your air fryer basket. Spray them generously with cooking spray to ensure crispiness.
⏱️ 2 min
- 8
Air fry the potato balls at 400°F for 12 to 15 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking for even browning.
⏱️ 15 min•🌡️ 400
- 9
Serve the crispy potato bites hot, optionally with ketchup for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Potato Bites
Ingredients
For the Crispy Potato Bites
- 14 ounces diced potato
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 3/4 tablespoons cornstarch
- cooking spray, as needed
- ketchup, for serving, optional
Instructions
- 1
Begin by rinsing the diced potatoes thoroughly. Place them in a microwave-safe bowl.
⏱️ 2 min - 2
Cover the bowl with plastic wrap, piercing the wrap with a fork to allow steam to escape. Microwave the potatoes on high power for 9 to 12 minutes, or until they are tender when poked.
⏱️ 12 min - 3
Once cooked, carefully remove the plastic wrap and mash the potatoes until they are smooth with no lumps.
⏱️ 3 min - 4
Allow the mashed potatoes to cool down completely, stirring occasionally, until no steam is visible. This step is crucial for the crispiness.
⏱️ 15 min - 5
Add the garlic powder, smoked paprika, dried parsley, salt, and cornstarch to the cooled mashed potatoes. Mix all the ingredients thoroughly until a cohesive dough is formed.
⏱️ 4 min - 6
Shape the potato dough into uniform bite-sized balls.
⏱️ 5 min - 7
Place the potato balls on a wire rack that fits inside your air fryer basket. Spray them generously with cooking spray to ensure crispiness.
⏱️ 2 min - 8
Air fry the potato balls at 400°F for 12 to 15 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking for even browning.
⏱️ 15 min•🌡️ 400 - 9
Serve the crispy potato bites hot, optionally with ketchup for dipping.
⏱️ 1 min