Trader Joe's Buffalo Chicken Dip with Crudités
Trader Joe'sTrader Joe's Buffalo Chicken Dip with Crudités
Ingredients
For the Buffalo Chicken Dip
- 12 ounces Trader Joe's Grilled Chicken Strips, shredded
- 8 ounces cream cheese, softened
- 1/2 cup Trader Joe's Chunky Blue Cheese Dressing & Dip
- 1/2 cup Trader Joe's Buffalo Style Chicken Meatballs, sauce from the package, or your favorite buffalo sauce
- 1/4 cup blue cheese crumbles, for topping (optional)
For the Crudités
- 4 celery stalks, cut into sticks
- 4 carrots, peeled and cut into sticks
Instructions
- 1
Preheat your oven to 375°F. If using Trader Joe's Grilled Chicken Strips, shred them into bite-sized pieces. If using Trader Joe's Buffalo Style Chicken Meatballs, you can either shred them or roughly chop them after cooking, or use the sauce from the package.
⏱️ 5 min•🌡️ 375
- 2
In a medium mixing bowl, combine the softened cream cheese, Trader Joe's Chunky Blue Cheese Dressing & Dip, and the buffalo sauce. Mix until well combined and smooth.
⏱️ 3 min
- 3
Stir in the shredded chicken into the cream cheese mixture until evenly coated.
⏱️ 2 min
- 4
Transfer the mixture to a small oven-safe dish. If desired, sprinkle with blue cheese crumbles.
⏱️ 2 min
- 5
Bake for 15-20 minutes, or until the dip is bubbly and heated through.
⏱️ 20 min•🌡️ 375
- 6
While the dip is baking, prepare your crudités by washing and cutting the celery and carrots into sticks.
⏱️ 3 min
- 7
Serve the hot Buffalo Chicken Dip immediately with the fresh celery and carrot sticks for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Buffalo Chicken Dip with Crudités
Ingredients
For the Buffalo Chicken Dip
- 12 ounces Trader Joe's Grilled Chicken Strips, shredded
- 8 ounces cream cheese, softened
- 1/2 cup Trader Joe's Chunky Blue Cheese Dressing & Dip
- 1/2 cup Trader Joe's Buffalo Style Chicken Meatballs, sauce from the package, or your favorite buffalo sauce
- 1/4 cup blue cheese crumbles, for topping (optional)
For the Crudités
- 4 celery stalks, cut into sticks
- 4 carrots, peeled and cut into sticks
Instructions
- 1
Preheat your oven to 375°F. If using Trader Joe's Grilled Chicken Strips, shred them into bite-sized pieces. If using Trader Joe's Buffalo Style Chicken Meatballs, you can either shred them or roughly chop them after cooking, or use the sauce from the package.
⏱️ 5 min•🌡️ 375 - 2
In a medium mixing bowl, combine the softened cream cheese, Trader Joe's Chunky Blue Cheese Dressing & Dip, and the buffalo sauce. Mix until well combined and smooth.
⏱️ 3 min - 3
Stir in the shredded chicken into the cream cheese mixture until evenly coated.
⏱️ 2 min - 4
Transfer the mixture to a small oven-safe dish. If desired, sprinkle with blue cheese crumbles.
⏱️ 2 min - 5
Bake for 15-20 minutes, or until the dip is bubbly and heated through.
⏱️ 20 min•🌡️ 375 - 6
While the dip is baking, prepare your crudités by washing and cutting the celery and carrots into sticks.
⏱️ 3 min - 7
Serve the hot Buffalo Chicken Dip immediately with the fresh celery and carrot sticks for dipping.