Honey Roasted Brussels Sprouts with Hazelnuts
Honey Roasted Brussels Sprouts with Hazelnuts
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup hazelnuts, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
⏱️ 5 min
- 3
Spread the Brussels sprouts in a single layer on a baking sheet.
⏱️ 2 min
- 4
Roast for 20 minutes, or until the sprouts are tender and starting to caramelize.
⏱️ 20 min•🌡️ 400
- 5
While the sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl.
⏱️ 3 min
- 6
Remove the baking sheet from the oven. Drizzle the honey-balsamic mixture over the Brussels sprouts and toss to coat. Add the chopped hazelnuts.
⏱️ 2 min
- 7
Return the baking sheet to the oven and roast for another 5-10 minutes, or until the glaze is sticky and the hazelnuts are toasted.
⏱️ 10 min•🌡️ 400
- 8
Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Roasted Brussels Sprouts with Hazelnuts
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup hazelnuts, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
⏱️ 5 min - 3
Spread the Brussels sprouts in a single layer on a baking sheet.
⏱️ 2 min - 4
Roast for 20 minutes, or until the sprouts are tender and starting to caramelize.
⏱️ 20 min•🌡️ 400 - 5
While the sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl.
⏱️ 3 min - 6
Remove the baking sheet from the oven. Drizzle the honey-balsamic mixture over the Brussels sprouts and toss to coat. Add the chopped hazelnuts.
⏱️ 2 min - 7
Return the baking sheet to the oven and roast for another 5-10 minutes, or until the glaze is sticky and the hazelnuts are toasted.
⏱️ 10 min•🌡️ 400 - 8
Serve immediately.
⏱️ 1 min