Blackberry Fairy Food
Blackberry Fairy Food
Ingredients
For the Overnight Oats
- 1 cup oats
- 1 tablespoon chia seeds
- 1 cup plant milk
- 2 tablespoons maple syrup
- 1/2 cup blackberries
- 1/2 teaspoon vanilla extract
- 1 pinch salt
For the Blackberry Yogurt Swirl
- 1/4 cup coconut yogurt
- 1/2 cup blackberries
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
For Garnish
- 1/4 cup fresh blackberries, as needed
Instructions
- 1
In a large jar or container, combine the oats, chia seeds, plant milk, 2 tablespoons of maple syrup, 1/2 cup of blackberries, vanilla extract, and a pinch of salt for the overnight oats.
⏱️ 3 min
- 2
Stir all the ingredients thoroughly until they are well combined and the blackberries are slightly crushed.
⏱️ 2 min
- 3
Cover the jar with a lid and refrigerate the mixture overnight, or for at least 8 hours, to allow the oats to soften and absorb the liquid.
⏱️ 5 min
- 4
In a separate bowl, add the coconut yogurt, 1/2 cup of blackberries, 1 tablespoon of maple syrup, and lemon juice for the blackberry yogurt swirl.
⏱️ 3 min
- 5
Using an immersion blender or a regular blender, blend the yogurt mixture until it is smooth and creamy. Set aside.
⏱️ 2 min
- 6
The next morning, remove the chilled overnight oats from the refrigerator.
⏱️ 1 min
- 7
Pour the prepared blackberry yogurt swirl over the top of the overnight oats in the jar.
⏱️ 1 min
- 8
Gently swirl the yogurt into the oats using a spoon or knife to create a beautiful marbled effect.
⏱️ 2 min
- 9
Garnish with a few fresh blackberries before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Blackberry Fairy Food
For the Overnight Oats
- 1 cup oats
- 1 tablespoon chia seeds
- 1 cup plant milk
- 2 tablespoons maple syrup
- 1/2 cup blackberries
- 1/2 teaspoon vanilla extract
- 1 pinch salt
For the Blackberry Yogurt Swirl
- 1/4 cup coconut yogurt
- 1/2 cup blackberries
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
For Garnish
- 1/4 cup fresh blackberries, as needed
Instructions
- 1
In a large jar or container, combine the oats, chia seeds, plant milk, 2 tablespoons of maple syrup, 1/2 cup of blackberries, vanilla extract, and a pinch of salt for the overnight oats.
⏱️ 3 min - 2
Stir all the ingredients thoroughly until they are well combined and the blackberries are slightly crushed.
⏱️ 2 min - 3
Cover the jar with a lid and refrigerate the mixture overnight, or for at least 8 hours, to allow the oats to soften and absorb the liquid.
⏱️ 5 min - 4
In a separate bowl, add the coconut yogurt, 1/2 cup of blackberries, 1 tablespoon of maple syrup, and lemon juice for the blackberry yogurt swirl.
⏱️ 3 min - 5
Using an immersion blender or a regular blender, blend the yogurt mixture until it is smooth and creamy. Set aside.
⏱️ 2 min - 6
The next morning, remove the chilled overnight oats from the refrigerator.
⏱️ 1 min - 7
Pour the prepared blackberry yogurt swirl over the top of the overnight oats in the jar.
⏱️ 1 min - 8
Gently swirl the yogurt into the oats using a spoon or knife to create a beautiful marbled effect.
⏱️ 2 min - 9
Garnish with a few fresh blackberries before serving.
⏱️ 1 min