One Pot Korean Beef and Rice
One Pot Korean Beef and Rice
Ingredients
- 1 1/2 pounds ground beef
- 2 cups jasmine rice
- 2 1/2 cups beef broth
- 1 cup shredded carrots
- 1 cup frozen peas
- 1 cup frozen edamame
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
Instructions
- 1
Add the ground beef to a large pot. Break up the ground beef with a spoon and cook over medium-high heat until it is completely browned, about 5-7 minutes.
⏱️ 7 min
- 2
Carefully drain any excess grease from the pot.
⏱️ 1 min
- 3
Add the jasmine rice, beef broth, shredded carrots, frozen peas, and frozen edamame to the pot with the cooked beef.
⏱️ 2 min
- 4
Season the mixture with soy sauce, sesame oil, brown sugar, garlic powder, onion powder, ginger powder, and black pepper.
⏱️ 1 min
- 5
Stir all the ingredients together thoroughly until well combined.
⏱️ 1 min
- 6
Bring the mixture to a boil over medium-high heat.
⏱️ 3 min
- 7
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for 15 minutes.
⏱️ 15 min
- 8
After simmering, remove the pot from the heat and let it sit, still covered, for 5 minutes. This allows the rice to fully absorb the liquid and become fluffy.
⏱️ 5 min
- 9
Remove the lid and fluff the rice and beef mixture with a fork before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Korean Beef and Rice
- 1 1/2 pounds ground beef
- 2 cups jasmine rice
- 2 1/2 cups beef broth
- 1 cup shredded carrots
- 1 cup frozen peas
- 1 cup frozen edamame
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
Instructions
- 1
Add the ground beef to a large pot. Break up the ground beef with a spoon and cook over medium-high heat until it is completely browned, about 5-7 minutes.
⏱️ 7 min - 2
Carefully drain any excess grease from the pot.
⏱️ 1 min - 3
Add the jasmine rice, beef broth, shredded carrots, frozen peas, and frozen edamame to the pot with the cooked beef.
⏱️ 2 min - 4
Season the mixture with soy sauce, sesame oil, brown sugar, garlic powder, onion powder, ginger powder, and black pepper.
⏱️ 1 min - 5
Stir all the ingredients together thoroughly until well combined.
⏱️ 1 min - 6
Bring the mixture to a boil over medium-high heat.
⏱️ 3 min - 7
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for 15 minutes.
⏱️ 15 min - 8
After simmering, remove the pot from the heat and let it sit, still covered, for 5 minutes. This allows the rice to fully absorb the liquid and become fluffy.
⏱️ 5 min - 9
Remove the lid and fluff the rice and beef mixture with a fork before serving.
⏱️ 1 min