Gochujang Braised Beef
Gochujang Braised Beef
Ingredients
- 3 pounds chuck or blade roast
- 1 apple, grated
- 1/3 cup gochujang
- 1 onion, medium, diced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cups beef broth
- 1/2 cup low sodium soy sauce
- 1/2 cup kimchi, chopped, optional
Instructions
- 1
Preheat your oven to 325°F (160°C).
⏱️ 15 min•🌡️ 325
- 2
Place the 3-4 pound chuck or blade roast into a large oven-safe pot or Dutch oven.
⏱️ 2 min
- 3
Add the grated apple, gochujang, diced onion, minced garlic, and minced ginger to the pot with the beef.
⏱️ 5 min
- 4
Pour in the honey, apple cider vinegar, beef broth, and low sodium soy sauce. If using, add the chopped kimchi to the pot.
⏱️ 3 min
- 5
Stir gently to combine the liquids and seasonings around the roast. Ensure the roast is mostly submerged in the liquid.
⏱️ 2 min
- 6
Cover the pot tightly with a lid and place it in the preheated oven. Braise for 4 hours, or until the beef is fork-tender.
⏱️ 240 min•🌡️ 325
- 7
Once cooked, carefully remove the pot from the oven. Using two forks, shred the tender beef directly in the pot, allowing it to absorb the flavorful braising liquid.
⏱️ 5 min
- 8
Serve the shredded Gochujang Braised Beef in your preferred way, such as in lettuce wraps with rice, kimchi, green onions, and sesame seeds, or in bowls or burritos.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Gochujang Braised Beef
- 3 pounds chuck or blade roast
- 1 apple, grated
- 1/3 cup gochujang
- 1 onion, medium, diced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cups beef broth
- 1/2 cup low sodium soy sauce
- 1/2 cup kimchi, chopped, optional
Instructions
- 1
Preheat your oven to 325°F (160°C).
⏱️ 15 min•🌡️ 325 - 2
Place the 3-4 pound chuck or blade roast into a large oven-safe pot or Dutch oven.
⏱️ 2 min - 3
Add the grated apple, gochujang, diced onion, minced garlic, and minced ginger to the pot with the beef.
⏱️ 5 min - 4
Pour in the honey, apple cider vinegar, beef broth, and low sodium soy sauce. If using, add the chopped kimchi to the pot.
⏱️ 3 min - 5
Stir gently to combine the liquids and seasonings around the roast. Ensure the roast is mostly submerged in the liquid.
⏱️ 2 min - 6
Cover the pot tightly with a lid and place it in the preheated oven. Braise for 4 hours, or until the beef is fork-tender.
⏱️ 240 min•🌡️ 325 - 7
Once cooked, carefully remove the pot from the oven. Using two forks, shred the tender beef directly in the pot, allowing it to absorb the flavorful braising liquid.
⏱️ 5 min - 8
Serve the shredded Gochujang Braised Beef in your preferred way, such as in lettuce wraps with rice, kimchi, green onions, and sesame seeds, or in bowls or burritos.
⏱️ 3 min