VIRAL Frozen Peanut Butter Yogurt Bites
VIRAL Frozen Peanut Butter Yogurt Bites
Ingredients
For the Creamy Peanut Butter Yogurt Base
- 1 cup yogurt, Greek or regular
- 1/2 cup peanut butter
- 1/3 cup honey
For the Chocolate Coating
- 1 cup dark chocolate, 70%+ cacao
For the Optional Finish
- 1 pinch fleur de sel, as needed
- 1 tablespoon crushed nuts, as needed
Instructions
- 1
Line a baking sheet with parchment paper. In a medium bowl, combine the yogurt, peanut butter, and honey. Mix thoroughly until the mixture is smooth, thick, and creamy.
⏱️ 5 min
- 2
Drop spoonfuls of the peanut butter yogurt mixture onto the prepared parchment-lined baking sheet. You can make them as large or small as you prefer. Place the baking sheet in the freezer and freeze for 1 hour, or until the bites are firm.
⏱️ 60 min
- 3
While the yogurt bites are freezing, melt the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or over a double boiler until smooth and glossy.
⏱️ 5 min
- 4
Once the yogurt bites are firm, remove them from the freezer. Dip each frozen bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 5 min
- 5
Immediately after dipping, and before the chocolate sets, sprinkle each chocolate-coated bite with a pinch of fleur de sel and/or crushed nuts, if desired, for a sweet and salty balance.
⏱️ 5 min
- 6
Return the coated bites to the parchment-lined baking sheet and place them back in the freezer for an additional 20 to 30 minutes, or until the chocolate shell is completely set. Enjoy the creamy center and satisfying chocolate snap!
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
VIRAL Frozen Peanut Butter Yogurt Bites
For the Creamy Peanut Butter Yogurt Base
- 1 cup yogurt, Greek or regular
- 1/2 cup peanut butter
- 1/3 cup honey
For the Chocolate Coating
- 1 cup dark chocolate, 70%+ cacao
For the Optional Finish
- 1 pinch fleur de sel, as needed
- 1 tablespoon crushed nuts, as needed
Instructions
- 1
Line a baking sheet with parchment paper. In a medium bowl, combine the yogurt, peanut butter, and honey. Mix thoroughly until the mixture is smooth, thick, and creamy.
⏱️ 5 min - 2
Drop spoonfuls of the peanut butter yogurt mixture onto the prepared parchment-lined baking sheet. You can make them as large or small as you prefer. Place the baking sheet in the freezer and freeze for 1 hour, or until the bites are firm.
⏱️ 60 min - 3
While the yogurt bites are freezing, melt the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or over a double boiler until smooth and glossy.
⏱️ 5 min - 4
Once the yogurt bites are firm, remove them from the freezer. Dip each frozen bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 5 min - 5
Immediately after dipping, and before the chocolate sets, sprinkle each chocolate-coated bite with a pinch of fleur de sel and/or crushed nuts, if desired, for a sweet and salty balance.
⏱️ 5 min - 6
Return the coated bites to the parchment-lined baking sheet and place them back in the freezer for an additional 20 to 30 minutes, or until the chocolate shell is completely set. Enjoy the creamy center and satisfying chocolate snap!
⏱️ 30 min