Bacon, Egg & Cheese Biscuit Bites
Bacon, Egg & Cheese Biscuit Bites
Ingredients
- 1 can refrigerated biscuit dough, 8-count, standard size
- 6 strips bacon, cooked and crumbled
- 4 slices cheddar cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 12-cup muffin tin with cooking spray.
⏱️ 2 min•🌡️ 350
- 2
Separate the biscuit dough. For each muffin cup, gently press one biscuit into the bottom and up the sides, forming a cup. If using larger biscuits, you may need to flatten them slightly before pressing.
⏱️ 5 min
- 3
Distribute the cooked and crumbled bacon evenly among the biscuit cups.
⏱️ 2 min
- 4
Place one slice of cheddar cheese into each biscuit cup, over the bacon.
⏱️ 2 min
- 5
In a small bowl, whisk the large eggs until the yolks and whites are fully combined. Carefully pour the whisked egg mixture evenly into each biscuit cup, filling them about three-quarters full.
⏱️ 3 min
- 6
Top each biscuit bite with a sprinkle of shredded cheddar cheese. If you have any extra crumbled bacon, you can add a little more on top now.
⏱️ 1 min
- 7
Bake for 16 to 18 minutes, or until the biscuits are golden brown and the eggs are fully set and puffed up. An inserted knife should come out clean.
⏱️ 18 min•🌡️ 350
- 8
Remove the muffin tin from the oven and let the biscuit bites cool in the tin for 2 minutes before carefully removing them. Serve warm and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Bacon, Egg & Cheese Biscuit Bites
- 1 can refrigerated biscuit dough, 8-count, standard size
- 6 strips bacon, cooked and crumbled
- 4 slices cheddar cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- as needed cooking spray
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 12-cup muffin tin with cooking spray.
⏱️ 2 min•🌡️ 350 - 2
Separate the biscuit dough. For each muffin cup, gently press one biscuit into the bottom and up the sides, forming a cup. If using larger biscuits, you may need to flatten them slightly before pressing.
⏱️ 5 min - 3
Distribute the cooked and crumbled bacon evenly among the biscuit cups.
⏱️ 2 min - 4
Place one slice of cheddar cheese into each biscuit cup, over the bacon.
⏱️ 2 min - 5
In a small bowl, whisk the large eggs until the yolks and whites are fully combined. Carefully pour the whisked egg mixture evenly into each biscuit cup, filling them about three-quarters full.
⏱️ 3 min - 6
Top each biscuit bite with a sprinkle of shredded cheddar cheese. If you have any extra crumbled bacon, you can add a little more on top now.
⏱️ 1 min - 7
Bake for 16 to 18 minutes, or until the biscuits are golden brown and the eggs are fully set and puffed up. An inserted knife should come out clean.
⏱️ 18 min•🌡️ 350 - 8
Remove the muffin tin from the oven and let the biscuit bites cool in the tin for 2 minutes before carefully removing them. Serve warm and enjoy!
⏱️ 2 min