Milk Mochi Bites
Milk Mochi Bites
Ingredients
- 45 g glutinous rice flour
- 10 g corn starch
- 30 g sugar
- 90 g milk
- 10 g butter
- as needed corn starch, for coating
- as needed chocolate sauce, for serving
- as needed Biscoff cookies, crushed, for serving
Instructions
- 1
In a pan, combine the glutinous rice flour, corn starch, sugar, and milk.
⏱️ 1 min
- 2
Whisk the mixture in the pan until it is thoroughly combined and smooth, ensuring no lumps remain.
⏱️ 1 min
- 3
Add the butter to the liquid mixture in the pan.
- 4
Place the pan over low heat. Continuously stir the mixture with a spatula, incorporating the butter, until a soft dough forms. The mixture will thicken significantly and pull away from the sides of the pan.
⏱️ 3 min
- 5
Carefully transfer the warm mochi dough to a clean surface. Using hand gloves to ease this step, knead the dough until it becomes smooth and stretchy. Press, pull, and fold the dough to develop its elasticity.
⏱️ 2 min
- 6
Divide the mochi dough into bite-sized pieces and roll them into small, round shapes.
⏱️ 2 min
- 7
Lightly coat each mochi piece with corn starch to prevent sticking.
⏱️ 1 min
- 8
Serve the Milk Mochi Bites immediately with a side of chocolate sauce and crushed Biscoff cookies for dipping.
Kitchen Tools
Milk Mochi Bites
- 45 g glutinous rice flour
- 10 g corn starch
- 30 g sugar
- 90 g milk
- 10 g butter
- as needed corn starch, for coating
- as needed chocolate sauce, for serving
- as needed Biscoff cookies, crushed, for serving
Instructions
- 1
In a pan, combine the glutinous rice flour, corn starch, sugar, and milk.
⏱️ 1 min - 2
Whisk the mixture in the pan until it is thoroughly combined and smooth, ensuring no lumps remain.
⏱️ 1 min - 3
Add the butter to the liquid mixture in the pan.
- 4
Place the pan over low heat. Continuously stir the mixture with a spatula, incorporating the butter, until a soft dough forms. The mixture will thicken significantly and pull away from the sides of the pan.
⏱️ 3 min - 5
Carefully transfer the warm mochi dough to a clean surface. Using hand gloves to ease this step, knead the dough until it becomes smooth and stretchy. Press, pull, and fold the dough to develop its elasticity.
⏱️ 2 min - 6
Divide the mochi dough into bite-sized pieces and roll them into small, round shapes.
⏱️ 2 min - 7
Lightly coat each mochi piece with corn starch to prevent sticking.
⏱️ 1 min - 8
Serve the Milk Mochi Bites immediately with a side of chocolate sauce and crushed Biscoff cookies for dipping.