Spicy Garlic Noodles
Spicy Garlic Noodles
Ingredients
- 12 ounces ramen noodles, cooked according to package directions
- 4 garlic, minced
- 1 bunch green onions, chopped, white parts separated from green parts
- 3 tablespoons chili oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon granulated sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cooking oil
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Cook the ramen noodles according to package directions. Drain well and set aside.
⏱️ 8 min
- 2
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat.
⏱️ 1 min
- 3
Add the minced garlic to the hot oil and sauté for 1-2 minutes until fragrant, being careful not to burn it.
⏱️ 2 min
- 4
Add the white parts of the chopped green onions to the pan and continue to sauté for another 1-2 minutes.
⏱️ 2 min
- 5
Add the cooked noodles to the pan with the garlic and green onions.
⏱️ 1 min
- 6
Pour in the chili oil, soy sauce, oyster sauce, and rice vinegar. Sprinkle in the granulated sugar.
⏱️ 1 min
- 7
Using tongs or chopsticks, mix all the ingredients thoroughly in the pan until the noodles are well coated with the sauce and heated through, about 2-3 minutes.
⏱️ 3 min
- 8
Transfer the spicy garlic noodles to a serving dish.
⏱️ 1 min
- 9
Garnish with the green parts of the chopped green onions and a sprinkle of sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Garlic Noodles
- 12 ounces ramen noodles, cooked according to package directions
- 4 garlic, minced
- 1 bunch green onions, chopped, white parts separated from green parts
- 3 tablespoons chili oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon granulated sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cooking oil
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Cook the ramen noodles according to package directions. Drain well and set aside.
⏱️ 8 min - 2
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat.
⏱️ 1 min - 3
Add the minced garlic to the hot oil and sauté for 1-2 minutes until fragrant, being careful not to burn it.
⏱️ 2 min - 4
Add the white parts of the chopped green onions to the pan and continue to sauté for another 1-2 minutes.
⏱️ 2 min - 5
Add the cooked noodles to the pan with the garlic and green onions.
⏱️ 1 min - 6
Pour in the chili oil, soy sauce, oyster sauce, and rice vinegar. Sprinkle in the granulated sugar.
⏱️ 1 min - 7
Using tongs or chopsticks, mix all the ingredients thoroughly in the pan until the noodles are well coated with the sauce and heated through, about 2-3 minutes.
⏱️ 3 min - 8
Transfer the spicy garlic noodles to a serving dish.
⏱️ 1 min - 9
Garnish with the green parts of the chopped green onions and a sprinkle of sesame seeds before serving.
⏱️ 1 min