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Add the large egg to a microwave-safe mug.

Add the cream cheese and baking powder to the mug. If desired, add a small pinch of salt.

Whisk all ingredients thoroughly with a fork or spoon until the mixture is completely smooth and well combined.

Microwave on high for approximately 90 seconds. Please note that cooking time can vary depending on your microwave's wattage.

Carefully remove the mug from the microwave and let the bread cool for 30 to 60 seconds inside the mug.

Once slightly cooled, remove the bread from the mug. You can gently run a knife around the edge if it sticks. Slice the bread and serve immediately. For a more bread-like texture, you can lightly toast the slices in a pan.


Add the large egg to a microwave-safe mug.

Add the cream cheese and baking powder to the mug. If desired, add a small pinch of salt.

Whisk all ingredients thoroughly with a fork or spoon until the mixture is completely smooth and well combined.

Microwave on high for approximately 90 seconds. Please note that cooking time can vary depending on your microwave's wattage.

Carefully remove the mug from the microwave and let the bread cool for 30 to 60 seconds inside the mug.

Once slightly cooled, remove the bread from the mug. You can gently run a knife around the edge if it sticks. Slice the bread and serve immediately. For a more bread-like texture, you can lightly toast the slices in a pan.
