Mouthwatering Garlic Parmesan Meatloaf
Mouthwatering Garlic Parmesan Meatloaf
Ingredients
For the Meatloaf
- 1 1/2 pounds ground beef, 80/20 lean
- 1 large egg
- 1/2 cup bread crumbs, plain
- 1/4 cup milk
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/2 cup yellow onion, finely diced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the ground beef, egg, bread crumbs, milk, grated Parmesan cheese, minced garlic, diced yellow onion, chopped fresh parsley, Worcestershire sauce, dried oregano, salt, and black pepper. Use your hands to gently mix until just combined, being careful not to overmix, as this can make the meatloaf tough.
⏱️ 10 min
- 3
Form the meat mixture into a loaf shape and place it into the prepared loaf pan or directly onto the baking sheet. If using a baking sheet, ensure the loaf is compact and holds its shape.
⏱️ 5 min
- 4
In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and garlic powder to create the glaze.
⏱️ 2 min
- 5
Spread about half of the glaze evenly over the top and sides of the meatloaf.
⏱️ 3 min
- 6
Bake for 45 minutes. Remove the meatloaf from the oven, spread the remaining glaze over the top, and return to the oven for another 15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
⏱️ 60 min•🌡️ 350
- 7
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and moist meatloaf.
⏱️ 10 min
- 8
Slice and serve warm, garnished with extra fresh parsley if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mouthwatering Garlic Parmesan Meatloaf
Ingredients
For the Meatloaf
- 1 1/2 pounds ground beef, 80/20 lean
- 1 large egg
- 1/2 cup bread crumbs, plain
- 1/4 cup milk
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/2 cup yellow onion, finely diced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the ground beef, egg, bread crumbs, milk, grated Parmesan cheese, minced garlic, diced yellow onion, chopped fresh parsley, Worcestershire sauce, dried oregano, salt, and black pepper. Use your hands to gently mix until just combined, being careful not to overmix, as this can make the meatloaf tough.
⏱️ 10 min - 3
Form the meat mixture into a loaf shape and place it into the prepared loaf pan or directly onto the baking sheet. If using a baking sheet, ensure the loaf is compact and holds its shape.
⏱️ 5 min - 4
In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and garlic powder to create the glaze.
⏱️ 2 min - 5
Spread about half of the glaze evenly over the top and sides of the meatloaf.
⏱️ 3 min - 6
Bake for 45 minutes. Remove the meatloaf from the oven, spread the remaining glaze over the top, and return to the oven for another 15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
⏱️ 60 min•🌡️ 350 - 7
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and moist meatloaf.
⏱️ 10 min - 8
Slice and serve warm, garnished with extra fresh parsley if desired.
⏱️ 2 min