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Scoop a generous portion of the warm, creamy macaroni and cheese into each of four serving containers.

Using tongs, dip the cooked fried chicken pieces into the hot chicken coating sauce, ensuring they are thoroughly coated.

Place the sauced fried chicken pieces onto a clean cutting board.

Liberally sprinkle the spicy seasoning powder over the sauced chicken pieces. Turn the chicken as needed to ensure even coating on all sides.

Using a metal bench scraper or a large knife, chop the seasoned fried chicken into bite-sized pieces.

Drizzle approximately 1 tablespoon of the orange-brown drizzle sauce in a zig-zag pattern over the macaroni and cheese in each serving container.

Carefully arrange the chopped, seasoned fried chicken pieces on top of the sauced macaroni and cheese in each container.

Drizzle an additional 1-2 tablespoons of the orange-brown drizzle sauce over the chicken and macaroni and cheese in each serving.

Serve immediately, or close containers with lids for takeout.


Scoop a generous portion of the warm, creamy macaroni and cheese into each of four serving containers.

Using tongs, dip the cooked fried chicken pieces into the hot chicken coating sauce, ensuring they are thoroughly coated.

Place the sauced fried chicken pieces onto a clean cutting board.

Liberally sprinkle the spicy seasoning powder over the sauced chicken pieces. Turn the chicken as needed to ensure even coating on all sides.

Using a metal bench scraper or a large knife, chop the seasoned fried chicken into bite-sized pieces.

Drizzle approximately 1 tablespoon of the orange-brown drizzle sauce in a zig-zag pattern over the macaroni and cheese in each serving container.

Carefully arrange the chopped, seasoned fried chicken pieces on top of the sauced macaroni and cheese in each container.

Drizzle an additional 1-2 tablespoons of the orange-brown drizzle sauce over the chicken and macaroni and cheese in each serving.

Serve immediately, or close containers with lids for takeout.
