Fluffies Filled Mac
Fluffies Filled Mac
Ingredients
For the Fluffies Filled Mac
- 4 cups macaroni and cheese, prepared, creamy and warm
- 1 1/2 pounds fried chicken pieces, cooked, boneless, skinless
- 1/2 cup hot chicken coating sauce, reddish-orange, for coating chicken
- 2 tablespoons spicy seasoning powder, reddish-brown, for sprinkling
- 1/2 cup drizzle sauce, orange-brown, for drizzling
Instructions
- 1
Scoop a generous portion of the warm, creamy macaroni and cheese into each of four serving containers.
ā±ļø 2 min
- 2
Using tongs, dip the cooked fried chicken pieces into the hot chicken coating sauce, ensuring they are thoroughly coated.
ā±ļø 3 min
- 3
Place the sauced fried chicken pieces onto a clean cutting board.
ā±ļø 1 min
- 4
Liberally sprinkle the spicy seasoning powder over the sauced chicken pieces. Turn the chicken as needed to ensure even coating on all sides.
ā±ļø 3 min
- 5
Using a metal bench scraper or a large knife, chop the seasoned fried chicken into bite-sized pieces.
ā±ļø 5 min
- 6
Drizzle approximately 1 tablespoon of the orange-brown drizzle sauce in a zig-zag pattern over the macaroni and cheese in each serving container.
ā±ļø 2 min
- 7
Carefully arrange the chopped, seasoned fried chicken pieces on top of the sauced macaroni and cheese in each container.
ā±ļø 3 min
- 8
Drizzle an additional 1-2 tablespoons of the orange-brown drizzle sauce over the chicken and macaroni and cheese in each serving.
ā±ļø 1 min
- 9
Serve immediately, or close containers with lids for takeout.
Kitchen Tools
Nutrition Facts (per serving)
Fluffies Filled Mac
For the Fluffies Filled Mac
- 4 cups macaroni and cheese, prepared, creamy and warm
- 1 1/2 pounds fried chicken pieces, cooked, boneless, skinless
- 1/2 cup hot chicken coating sauce, reddish-orange, for coating chicken
- 2 tablespoons spicy seasoning powder, reddish-brown, for sprinkling
- 1/2 cup drizzle sauce, orange-brown, for drizzling
Instructions
- 1
Scoop a generous portion of the warm, creamy macaroni and cheese into each of four serving containers.
ā±ļø 2 min - 2
Using tongs, dip the cooked fried chicken pieces into the hot chicken coating sauce, ensuring they are thoroughly coated.
ā±ļø 3 min - 3
Place the sauced fried chicken pieces onto a clean cutting board.
ā±ļø 1 min - 4
Liberally sprinkle the spicy seasoning powder over the sauced chicken pieces. Turn the chicken as needed to ensure even coating on all sides.
ā±ļø 3 min - 5
Using a metal bench scraper or a large knife, chop the seasoned fried chicken into bite-sized pieces.
ā±ļø 5 min - 6
Drizzle approximately 1 tablespoon of the orange-brown drizzle sauce in a zig-zag pattern over the macaroni and cheese in each serving container.
ā±ļø 2 min - 7
Carefully arrange the chopped, seasoned fried chicken pieces on top of the sauced macaroni and cheese in each container.
ā±ļø 3 min - 8
Drizzle an additional 1-2 tablespoons of the orange-brown drizzle sauce over the chicken and macaroni and cheese in each serving.
ā±ļø 1 min - 9
Serve immediately, or close containers with lids for takeout.