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Preheat the oven to 350°F.

Peel the two apples and cut each apple into four equal wedges, resulting in eight apple wedges.

Open the tube of Pillsbury crescent roll dough and separate the dough into its eight pre-cut triangles.

Place one apple wedge on the smaller, pointed end of each crescent roll triangle.

Roll the dough up around the apple wedge, ensuring the apple is completely enclosed. Pinch the ends of the dough firmly to seal.

Lightly spray a square baking dish with cooking spray.

Arrange the eight prepared apple dumplings in a single layer in the baking dish.

In a measuring cup or small bowl, combine the 1/2 cup of melted butter, 1/3 cup of granulated sugar, 1/3 cup of brown sugar, and 1 teaspoon of cinnamon. Whisk these ingredients together until well combined.

Pour the butter-sugar-cinnamon mixture evenly over the tops of the dumplings in the baking dish.

Carefully pour 3/4 cup of clear soda around the dumplings in the baking dish. It's important to pour the soda *around* and not directly *on top* of the dumplings. The soda is essential for creating the desired crust during baking.

Bake the dumplings uncovered in the preheated oven at 350°F for approximately 40 minutes, or until the apples are tender and the dumplings are golden brown.

Once baked, remove the dish from the oven and let the dumplings stand for about 10 minutes.

Serve the warm apple dumplings, optionally topped with scoops of vanilla ice cream and drizzled with the sauce from the baking dish.

Preheat the oven to 350°F.

Peel the two apples and cut each apple into four equal wedges, resulting in eight apple wedges.

Open the tube of Pillsbury crescent roll dough and separate the dough into its eight pre-cut triangles.

Place one apple wedge on the smaller, pointed end of each crescent roll triangle.

Roll the dough up around the apple wedge, ensuring the apple is completely enclosed. Pinch the ends of the dough firmly to seal.

Lightly spray a square baking dish with cooking spray.

Arrange the eight prepared apple dumplings in a single layer in the baking dish.

In a measuring cup or small bowl, combine the 1/2 cup of melted butter, 1/3 cup of granulated sugar, 1/3 cup of brown sugar, and 1 teaspoon of cinnamon. Whisk these ingredients together until well combined.

Pour the butter-sugar-cinnamon mixture evenly over the tops of the dumplings in the baking dish.

Carefully pour 3/4 cup of clear soda around the dumplings in the baking dish. It's important to pour the soda *around* and not directly *on top* of the dumplings. The soda is essential for creating the desired crust during baking.

Bake the dumplings uncovered in the preheated oven at 350°F for approximately 40 minutes, or until the apples are tender and the dumplings are golden brown.

Once baked, remove the dish from the oven and let the dumplings stand for about 10 minutes.

Serve the warm apple dumplings, optionally topped with scoops of vanilla ice cream and drizzled with the sauce from the baking dish.