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Remove cheeses from the refrigerator at least 30 minutes before serving to allow them to come to room temperature, enhancing their flavor and texture.

Prepare all ingredients: slice cheddar and chorizo if not pre-sliced, halve figs, pit olives, wash grapes. Arrange charcuterie by folding or rolling slices for an appealing presentation.

Select a large serving board or platter. Begin by placing the larger items like the cheese blocks and charcuterie in different sections of the board, creating anchor points.

Fill in the gaps with smaller accompaniments. Place grapes in clusters, scatter almonds, and arrange figs. Use small bowls or ramekins for honey, fig jam, and mustard.

Arrange the assorted crackers and baguette slices around the cheeses and charcuterie, ensuring easy access for guests. Garnish with a sprig of fresh rosemary or thyme if desired for an extra touch of elegance.

Serve immediately and enjoy your artisan cheese board!


Remove cheeses from the refrigerator at least 30 minutes before serving to allow them to come to room temperature, enhancing their flavor and texture.

Prepare all ingredients: slice cheddar and chorizo if not pre-sliced, halve figs, pit olives, wash grapes. Arrange charcuterie by folding or rolling slices for an appealing presentation.

Select a large serving board or platter. Begin by placing the larger items like the cheese blocks and charcuterie in different sections of the board, creating anchor points.

Fill in the gaps with smaller accompaniments. Place grapes in clusters, scatter almonds, and arrange figs. Use small bowls or ramekins for honey, fig jam, and mustard.

Arrange the assorted crackers and baguette slices around the cheeses and charcuterie, ensuring easy access for guests. Garnish with a sprig of fresh rosemary or thyme if desired for an extra touch of elegance.

Serve immediately and enjoy your artisan cheese board!
