Artisan Cheese Board with Charcuterie
Artisan Cheese Board with Charcuterie
Ingredients
For the Cheeses
- 8 ounces brie cheese, at room temperature
- 6 ounces aged cheddar cheese, sliced or cubed
- 4 ounces goat cheese, log
- 4 ounces Gorgonzola cheese, crumbled
For the Charcuterie
- 4 ounces prosciutto, thinly sliced
- 4 ounces Genoa salami, thinly sliced
- 3 ounces chorizo, sliced
For the Accompaniments
- 1 cup red grapes, washed
- 4 fresh figs, halved
- 1/2 cup green olives, pitted
- 1/2 cup raw almonds
- 1/4 cup honey
- 1/4 cup fig jam
- 2 tablespoons whole grain mustard
For the Crackers and Bread
- 4 ounces artisan crackers, assorted
- 1 baguette, sliced
Instructions
- 1
Remove cheeses from the refrigerator at least 30 minutes before serving to allow them to come to room temperature, enhancing their flavor and texture.
- 2
Prepare all ingredients: slice cheddar and chorizo if not pre-sliced, halve figs, pit olives, wash grapes. Arrange charcuterie by folding or rolling slices for an appealing presentation.
⏱️ 10 min
- 3
Select a large serving board or platter. Begin by placing the larger items like the cheese blocks and charcuterie in different sections of the board, creating anchor points.
⏱️ 5 min
- 4
Fill in the gaps with smaller accompaniments. Place grapes in clusters, scatter almonds, and arrange figs. Use small bowls or ramekins for honey, fig jam, and mustard.
⏱️ 5 min
- 5
Arrange the assorted crackers and baguette slices around the cheeses and charcuterie, ensuring easy access for guests. Garnish with a sprig of fresh rosemary or thyme if desired for an extra touch of elegance.
⏱️ 5 min
- 6
Serve immediately and enjoy your artisan cheese board!
Kitchen Tools
Nutrition Facts (per serving)
Artisan Cheese Board with Charcuterie
Ingredients
For the Cheeses
- 8 ounces brie cheese, at room temperature
- 6 ounces aged cheddar cheese, sliced or cubed
- 4 ounces goat cheese, log
- 4 ounces Gorgonzola cheese, crumbled
For the Charcuterie
- 4 ounces prosciutto, thinly sliced
- 4 ounces Genoa salami, thinly sliced
- 3 ounces chorizo, sliced
For the Accompaniments
- 1 cup red grapes, washed
- 4 fresh figs, halved
- 1/2 cup green olives, pitted
- 1/2 cup raw almonds
- 1/4 cup honey
- 1/4 cup fig jam
- 2 tablespoons whole grain mustard
For the Crackers and Bread
- 4 ounces artisan crackers, assorted
- 1 baguette, sliced
Instructions
- 1
Remove cheeses from the refrigerator at least 30 minutes before serving to allow them to come to room temperature, enhancing their flavor and texture.
- 2
Prepare all ingredients: slice cheddar and chorizo if not pre-sliced, halve figs, pit olives, wash grapes. Arrange charcuterie by folding or rolling slices for an appealing presentation.
⏱️ 10 min - 3
Select a large serving board or platter. Begin by placing the larger items like the cheese blocks and charcuterie in different sections of the board, creating anchor points.
⏱️ 5 min - 4
Fill in the gaps with smaller accompaniments. Place grapes in clusters, scatter almonds, and arrange figs. Use small bowls or ramekins for honey, fig jam, and mustard.
⏱️ 5 min - 5
Arrange the assorted crackers and baguette slices around the cheeses and charcuterie, ensuring easy access for guests. Garnish with a sprig of fresh rosemary or thyme if desired for an extra touch of elegance.
⏱️ 5 min - 6
Serve immediately and enjoy your artisan cheese board!