Disney-Style Corn Dogs
Disney-Style Corn Dogs
Ingredients
For the Corn Dogs
- 4 hot dogs
- 4 mozzarella cheese sticks
- 2 potatoes, peeled, boiled
For the Batter
- 100 g corn flour
- 100 g all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 100 ml milk
Other
- as needed oil, for frying
Instructions
- 1
Cut each of the 4 hot dogs into 3 pieces. Cut each of the 4 mozzarella cheese sticks into 3 pieces. Skewer one piece of hot dog and one piece of mozzarella cheese onto a wooden skewer. Repeat this process to create 12 skewers.
⏱️ 10 min
- 2
Peel and boil the 2 potatoes until tender. Mash the boiled potatoes thoroughly in a bowl.
⏱️ 10 min
- 3
In a separate bowl, combine the 100 g corn flour, 100 g all-purpose flour, 3 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add the 1 egg and 100 ml milk to the dry ingredients. Mix everything together well until a smooth batter is formed.
⏱️ 5 min
- 4
Take one prepared skewer (hot dog and cheese). Evenly coat the skewer with the mashed potato, pressing firmly to ensure it adheres completely. Then, dip the potato-coated skewer into the prepared batter, making sure it is fully covered.
⏱️ 5 min
- 5
Heat oil in a deep pan to 170°C. Carefully place the coated corn dogs into the hot oil. Fry them until they turn golden brown and crispy on all sides.
⏱️ 10 min•🌡️ 170
- 6
Remove the fried corn dogs from the oil and place them on a wire rack or paper towel to drain any excess oil. Serve immediately, optionally with ketchup.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Disney-Style Corn Dogs
For the Corn Dogs
- 4 hot dogs
- 4 mozzarella cheese sticks
- 2 potatoes, peeled, boiled
For the Batter
- 100 g corn flour
- 100 g all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 100 ml milk
Other
- as needed oil, for frying
Instructions
- 1
Cut each of the 4 hot dogs into 3 pieces. Cut each of the 4 mozzarella cheese sticks into 3 pieces. Skewer one piece of hot dog and one piece of mozzarella cheese onto a wooden skewer. Repeat this process to create 12 skewers.
⏱️ 10 min - 2
Peel and boil the 2 potatoes until tender. Mash the boiled potatoes thoroughly in a bowl.
⏱️ 10 min - 3
In a separate bowl, combine the 100 g corn flour, 100 g all-purpose flour, 3 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add the 1 egg and 100 ml milk to the dry ingredients. Mix everything together well until a smooth batter is formed.
⏱️ 5 min - 4
Take one prepared skewer (hot dog and cheese). Evenly coat the skewer with the mashed potato, pressing firmly to ensure it adheres completely. Then, dip the potato-coated skewer into the prepared batter, making sure it is fully covered.
⏱️ 5 min - 5
Heat oil in a deep pan to 170°C. Carefully place the coated corn dogs into the hot oil. Fry them until they turn golden brown and crispy on all sides.
⏱️ 10 min•🌡️ 170 - 6
Remove the fried corn dogs from the oil and place them on a wire rack or paper towel to drain any excess oil. Serve immediately, optionally with ketchup.
⏱️ 5 min