Christmas Mimosa
Christmas Mimosa
Ingredients
For the Festive Ice Cubes
- 1/2 cup fresh cranberries
- 4 fresh rosemary sprigs, small
- 1 cup apple juice
For Each Cocktail
- 2 fluid ounces vodka
- 2 fluid ounces pink lemonade
- 3 fluid ounces champagne
For Garnish
- 1/4 cup fresh cranberries, as needed
- 4 fresh rosemary sprigs, small, as needed
Instructions
- 1
Place several fresh cranberries into each compartment of a silicone ice cube tray. You will need enough compartments for 4 servings, likely 4-8 cubes depending on size.
⏱️ 2 min
- 2
Add a small sprig of fresh rosemary to each compartment alongside the cranberries.
⏱️ 1 min
- 3
Pour apple juice over the cranberries and rosemary, filling each ice cube mold completely.
⏱️ 1 min
- 4
Freeze these molds until the ice cubes are solid. This will take at least 4 hours, or preferably overnight.
⏱️ 240 min
- 5
Take a decorative cocktail glass. Using tongs, carefully place one or two of the prepared cranberry, rosemary, and apple juice ice cubes into each glass.
⏱️ 1 min
- 6
Pour 2 fluid ounces of vodka and 2 fluid ounces of pink lemonade over the ice cubes in each glass.
⏱️ 1 min
- 7
Top off each drink with 3 fluid ounces of champagne.
⏱️ 1 min
- 8
Garnish each finished mimosa with additional fresh cranberries and a small sprig of rosemary for an extra festive touch.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Christmas Mimosa
Ingredients
For the Festive Ice Cubes
- 1/2 cup fresh cranberries
- 4 fresh rosemary sprigs, small
- 1 cup apple juice
For Each Cocktail
- 2 fluid ounces vodka
- 2 fluid ounces pink lemonade
- 3 fluid ounces champagne
For Garnish
- 1/4 cup fresh cranberries, as needed
- 4 fresh rosemary sprigs, small, as needed
Instructions
- 1
Place several fresh cranberries into each compartment of a silicone ice cube tray. You will need enough compartments for 4 servings, likely 4-8 cubes depending on size.
⏱️ 2 min - 2
Add a small sprig of fresh rosemary to each compartment alongside the cranberries.
⏱️ 1 min - 3
Pour apple juice over the cranberries and rosemary, filling each ice cube mold completely.
⏱️ 1 min - 4
Freeze these molds until the ice cubes are solid. This will take at least 4 hours, or preferably overnight.
⏱️ 240 min - 5
Take a decorative cocktail glass. Using tongs, carefully place one or two of the prepared cranberry, rosemary, and apple juice ice cubes into each glass.
⏱️ 1 min - 6
Pour 2 fluid ounces of vodka and 2 fluid ounces of pink lemonade over the ice cubes in each glass.
⏱️ 1 min - 7
Top off each drink with 3 fluid ounces of champagne.
⏱️ 1 min - 8
Garnish each finished mimosa with additional fresh cranberries and a small sprig of rosemary for an extra festive touch.
⏱️ 1 min