Garlic Shrimp Rice
Garlic Shrimp Rice
Ingredients
- 2 cups rice
- 12-15 large shrimp
- 1/2 onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chicken bouillon
- 1 teaspoon black pepper
- 2 tablespoons butter
- 300 ml water, just below 2 cup line
- 1 tablespoon butter, optional, for after cooking
- as needed parsley, chopped, for garnish
Instructions
- 1
Add 2 cups of rice to the rice cooker pot.
⏱️ 1 min
- 2
Add 1 tablespoon of soy sauce to the rice cooker pot.
- 3
Add 1 tablespoon of chicken bouillon to the rice cooker pot.
- 4
Add 1 teaspoon of black pepper to the rice cooker pot.
- 5
Add 1 tablespoon of minced garlic to the rice cooker pot.
- 6
Pour 300 ml of water into the rice cooker pot. The water level should reach just below the 2 cup line marking inside the rice cooker.
⏱️ 1 min
- 7
Add 1/2 chopped onion to the rice cooker pot.
⏱️ 1 min
- 8
Mix all the ingredients in the rice cooker pot thoroughly with a spoon.
⏱️ 1 min
- 9
Arrange 12-15 large shrimp on top of the mixture in the rice cooker pot.
⏱️ 2 min
- 10
Add 2 tablespoons of butter on top of the shrimp and rice mixture.
⏱️ 1 min
- 11
Close the rice cooker lid. Cook on regular/white rice mode.
⏱️ 30 min
- 12
Once cooking is complete, open the lid. The shrimp will be cooked and pink.
- 13
Mix the cooked rice and shrimp together inside the rice cooker pot with a spoon.
⏱️ 1 min
- 14
Scoop the cooked Garlic Shrimp Rice into a bowl, then invert it onto a serving plate to create a dome shape.
⏱️ 1 min
- 15
Garnish with chopped parsley. An optional 1 more tablespoon of butter can be added after cooking for extra richness.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Shrimp Rice
- 2 cups rice
- 12-15 large shrimp
- 1/2 onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chicken bouillon
- 1 teaspoon black pepper
- 2 tablespoons butter
- 300 ml water, just below 2 cup line
- 1 tablespoon butter, optional, for after cooking
- as needed parsley, chopped, for garnish
Instructions
- 1
Add 2 cups of rice to the rice cooker pot.
⏱️ 1 min - 2
Add 1 tablespoon of soy sauce to the rice cooker pot.
- 3
Add 1 tablespoon of chicken bouillon to the rice cooker pot.
- 4
Add 1 teaspoon of black pepper to the rice cooker pot.
- 5
Add 1 tablespoon of minced garlic to the rice cooker pot.
- 6
Pour 300 ml of water into the rice cooker pot. The water level should reach just below the 2 cup line marking inside the rice cooker.
⏱️ 1 min - 7
Add 1/2 chopped onion to the rice cooker pot.
⏱️ 1 min - 8
Mix all the ingredients in the rice cooker pot thoroughly with a spoon.
⏱️ 1 min - 9
Arrange 12-15 large shrimp on top of the mixture in the rice cooker pot.
⏱️ 2 min - 10
Add 2 tablespoons of butter on top of the shrimp and rice mixture.
⏱️ 1 min - 11
Close the rice cooker lid. Cook on regular/white rice mode.
⏱️ 30 min - 12
Once cooking is complete, open the lid. The shrimp will be cooked and pink.
- 13
Mix the cooked rice and shrimp together inside the rice cooker pot with a spoon.
⏱️ 1 min - 14
Scoop the cooked Garlic Shrimp Rice into a bowl, then invert it onto a serving plate to create a dome shape.
⏱️ 1 min - 15
Garnish with chopped parsley. An optional 1 more tablespoon of butter can be added after cooking for extra richness.
⏱️ 1 min