Spicy Peanut Noodles
Spicy Peanut Noodles
Ingredients
For the Peanut Sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 cup hot water
For the Noodles and Vegetables
- 1 bunch noodles, such as spaghetti or linguine
- 1 cup broccoli florets
- 1/2 cup shredded carrots
For Garnish
- 1/4 cup green onions, chopped
- 2 tablespoons peanuts, chopped
- 1 tablespoon sesame seeds
Instructions
- 1
In a medium mixing bowl, combine the sesame oil, chili oil, minced garlic, minced ginger, peanut butter, soy sauce, rice vinegar, and honey. Whisk until well combined.
⏱️ 3 min
- 2
Gradually add the hot water to the sauce mixture, whisking continuously until the sauce is smooth and creamy. Set aside.
⏱️ 2 min
- 3
Bring a large pot of salted water to a rolling boil over high heat.
⏱️ 3 min•🌡️ 212
- 4
Add the noodles to the boiling water and cook according to package directions. Approximately 3 minutes before the noodles are al dente, add the broccoli florets to the pot.
⏱️ 7 min•🌡️ 212
- 5
Continue to cook until the noodles are al dente and the broccoli is tender-crisp. Drain the noodles and broccoli thoroughly and transfer them to a large mixing bowl.
⏱️ 3 min
- 6
Pour the prepared peanut sauce over the hot noodles and broccoli. Add the shredded carrots.
⏱️ 1 min
- 7
Toss all the ingredients together thoroughly until the noodles and vegetables are evenly coated with the sauce.
⏱️ 2 min
- 8
Divide the spicy peanut noodles among serving bowls. Garnish each serving with chopped green onions, chopped peanuts, and sesame seeds. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Peanut Noodles
For the Peanut Sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 cup hot water
For the Noodles and Vegetables
- 1 bunch noodles, such as spaghetti or linguine
- 1 cup broccoli florets
- 1/2 cup shredded carrots
For Garnish
- 1/4 cup green onions, chopped
- 2 tablespoons peanuts, chopped
- 1 tablespoon sesame seeds
Instructions
- 1
In a medium mixing bowl, combine the sesame oil, chili oil, minced garlic, minced ginger, peanut butter, soy sauce, rice vinegar, and honey. Whisk until well combined.
⏱️ 3 min - 2
Gradually add the hot water to the sauce mixture, whisking continuously until the sauce is smooth and creamy. Set aside.
⏱️ 2 min - 3
Bring a large pot of salted water to a rolling boil over high heat.
⏱️ 3 min•🌡️ 212 - 4
Add the noodles to the boiling water and cook according to package directions. Approximately 3 minutes before the noodles are al dente, add the broccoli florets to the pot.
⏱️ 7 min•🌡️ 212 - 5
Continue to cook until the noodles are al dente and the broccoli is tender-crisp. Drain the noodles and broccoli thoroughly and transfer them to a large mixing bowl.
⏱️ 3 min - 6
Pour the prepared peanut sauce over the hot noodles and broccoli. Add the shredded carrots.
⏱️ 1 min - 7
Toss all the ingredients together thoroughly until the noodles and vegetables are evenly coated with the sauce.
⏱️ 2 min - 8
Divide the spicy peanut noodles among serving bowls. Garnish each serving with chopped green onions, chopped peanuts, and sesame seeds. Serve immediately.
⏱️ 2 min