Crispy Cherry Brie Bites
Crispy Cherry Brie Bites
Ingredients
- 8 ounces brie cheese, cut into 16 cubes
- 1 sheet puff pastry, thawed
- 1/4 cup cherry preserves
- 1/4 cup pecans, chopped
- 1 egg, beaten
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon honey
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 12-cup muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 400
- 2
Unroll the thawed puff pastry sheet onto a lightly floured surface. Using a 3-inch round cookie cutter or a knife, cut the pastry into 16 squares or circles.
⏱️ 3 min
- 3
Gently press each puff pastry square or circle into the prepared muffin tin cups, allowing the edges to slightly overhang.
⏱️ 2 min
- 4
Place one cube of brie cheese into the center of each puff pastry cup.
⏱️ 1 min
- 5
Top each brie cube with 1/2 teaspoon of cherry preserves, a sprinkle of chopped pecans, and a pinch of chopped fresh rosemary.
⏱️ 2 min
- 6
Brush the edges of the puff pastry with the beaten egg wash.
⏱️ 1 min
- 7
Bake for 12-15 minutes, or until the puff pastry is golden brown and puffed, and the brie is melted and bubbly.
⏱️ 15 min•🌡️ 400
- 8
Carefully remove the brie bites from the muffin tin and transfer them to a wire rack. Drizzle with honey while still warm.
⏱️ 1 min
- 9
Serve warm and enjoy the sweet-savory magic!
Kitchen Tools
Nutrition Facts (per serving)
Crispy Cherry Brie Bites
Ingredients
- 8 ounces brie cheese, cut into 16 cubes
- 1 sheet puff pastry, thawed
- 1/4 cup cherry preserves
- 1/4 cup pecans, chopped
- 1 egg, beaten
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon honey
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 12-cup muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 400 - 2
Unroll the thawed puff pastry sheet onto a lightly floured surface. Using a 3-inch round cookie cutter or a knife, cut the pastry into 16 squares or circles.
⏱️ 3 min - 3
Gently press each puff pastry square or circle into the prepared muffin tin cups, allowing the edges to slightly overhang.
⏱️ 2 min - 4
Place one cube of brie cheese into the center of each puff pastry cup.
⏱️ 1 min - 5
Top each brie cube with 1/2 teaspoon of cherry preserves, a sprinkle of chopped pecans, and a pinch of chopped fresh rosemary.
⏱️ 2 min - 6
Brush the edges of the puff pastry with the beaten egg wash.
⏱️ 1 min - 7
Bake for 12-15 minutes, or until the puff pastry is golden brown and puffed, and the brie is melted and bubbly.
⏱️ 15 min•🌡️ 400 - 8
Carefully remove the brie bites from the muffin tin and transfer them to a wire rack. Drizzle with honey while still warm.
⏱️ 1 min - 9
Serve warm and enjoy the sweet-savory magic!