Slow Cooked Sticky Asian Beef
Slow Cooked Sticky Asian Beef
Ingredients
- 1.2 kg chuck beef, trim excess surface fat
- 2 brown onions
- 25 g plain flour
- 300 ml bone broth or beef stock
- 30 ml soy sauce
- 30 g brown sugar
- 10 ml sesame oil
- 30 g honey
- 1/2 teaspoon Chinese five spice
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 tablespoon cornflour
- 2 tablespoons water
Instructions
- 1
Prepare the beef by trimming off any desired excess fat and cutting it into chunks.
⏱️ 5 min
- 2
In the slow cooker, add the beef, chopped onion, and plain flour. Mix all ingredients together until well combined.
⏱️ 2 min
- 3
In a small bowl, combine the bone broth or beef stock, soy sauce, brown sugar, sesame oil, honey, Chinese five spice, garlic powder, ground ginger, and salt. Mix until well combined.
⏱️ 2 min
- 4
Pour the sauce mixture into the slow cooker with the beef and onion. Mix thoroughly until the beef is evenly coated.
⏱️ 1 min
- 5
Cover the slow cooker and cook on low for 6-7 hours, or on high for 4-5 hours.
⏱️ 240 min
- 6
Approximately one hour before the end of the cooking time, mix the 1 tablespoon of cornflour with 2 tablespoons of water to create a slurry. Add this slurry to the slow cooker and stir well.
⏱️ 1 min
- 7
Continue to cook until the beef is very tender and easily pulls apart with a fork.
⏱️ 60 min
- 8
Feel free to shred the beef directly in the slow cooker with two forks. Mix it through the sauce and serve as desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooked Sticky Asian Beef
- 1.2 kg chuck beef, trim excess surface fat
- 2 brown onions
- 25 g plain flour
- 300 ml bone broth or beef stock
- 30 ml soy sauce
- 30 g brown sugar
- 10 ml sesame oil
- 30 g honey
- 1/2 teaspoon Chinese five spice
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 tablespoon cornflour
- 2 tablespoons water
Instructions
- 1
Prepare the beef by trimming off any desired excess fat and cutting it into chunks.
⏱️ 5 min - 2
In the slow cooker, add the beef, chopped onion, and plain flour. Mix all ingredients together until well combined.
⏱️ 2 min - 3
In a small bowl, combine the bone broth or beef stock, soy sauce, brown sugar, sesame oil, honey, Chinese five spice, garlic powder, ground ginger, and salt. Mix until well combined.
⏱️ 2 min - 4
Pour the sauce mixture into the slow cooker with the beef and onion. Mix thoroughly until the beef is evenly coated.
⏱️ 1 min - 5
Cover the slow cooker and cook on low for 6-7 hours, or on high for 4-5 hours.
⏱️ 240 min - 6
Approximately one hour before the end of the cooking time, mix the 1 tablespoon of cornflour with 2 tablespoons of water to create a slurry. Add this slurry to the slow cooker and stir well.
⏱️ 1 min - 7
Continue to cook until the beef is very tender and easily pulls apart with a fork.
⏱️ 60 min - 8
Feel free to shred the beef directly in the slow cooker with two forks. Mix it through the sauce and serve as desired.
⏱️ 5 min