Lemon Herb Roasted Chicken and Potatoes
Lemon Herb Roasted Chicken and Potatoes
Ingredients
For the Chicken and Potatoes
- 4 chicken thighs, bone-in, skin-on
- 1.5 pounds baby potatoes, halved or quartered if large
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the halved or quartered baby potatoes, olive oil, lemon zest, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
⏱️ 7 min
- 3
Spread the seasoned potatoes in a single layer on a large baking sheet.
⏱️ 2 min
- 4
Pat the chicken thighs dry with paper towels. Season the chicken thighs generously with salt and pepper.
⏱️ 3 min
- 5
Nestle the seasoned chicken thighs among the potatoes on the baking sheet, ensuring they are not overcrowded.
⏱️ 2 min
- 6
Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the skin is golden brown and crispy, and the potatoes are tender and browned.
⏱️ 50 min•🌡️ 400
- 7
Let the chicken and potatoes rest for 5-10 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Roasted Chicken and Potatoes
Ingredients
For the Chicken and Potatoes
- 4 chicken thighs, bone-in, skin-on
- 1.5 pounds baby potatoes, halved or quartered if large
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the halved or quartered baby potatoes, olive oil, lemon zest, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
⏱️ 7 min - 3
Spread the seasoned potatoes in a single layer on a large baking sheet.
⏱️ 2 min - 4
Pat the chicken thighs dry with paper towels. Season the chicken thighs generously with salt and pepper.
⏱️ 3 min - 5
Nestle the seasoned chicken thighs among the potatoes on the baking sheet, ensuring they are not overcrowded.
⏱️ 2 min - 6
Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the skin is golden brown and crispy, and the potatoes are tender and browned.
⏱️ 50 min•🌡️ 400 - 7
Let the chicken and potatoes rest for 5-10 minutes before serving.
⏱️ 5 min