Baked Salmon with Roasted Broccoli
Baked Salmon with Roasted Broccoli
Ingredients
For the Salmon
- 4 salmon fillets, 6-ounce, skin-on or off
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Roasted Broccoli
- 4 cups broccoli florets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Prepare the broccoli: In a large bowl, toss the broccoli florets with 2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until evenly coated. Spread the broccoli in a single layer on one half of the prepared baking sheet.
⏱️ 5 min
- 3
Prepare the salmon: Pat the salmon fillets dry with paper towels. In a small bowl, whisk together 2 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of garlic powder, 1/2 teaspoon of dried dill, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Place the salmon fillets on the other half of the baking sheet, leaving space between them and the broccoli. Pour the seasoning mixture evenly over each salmon fillet.
⏱️ 5 min
- 4
Bake the salmon and broccoli: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp and slightly charred. Cooking time may vary based on salmon thickness.
⏱️ 20 min•🌡️ 400
- 5
Serve immediately or portion into meal prep containers for the week. This dish reheats well.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Salmon with Roasted Broccoli
Ingredients
For the Salmon
- 4 salmon fillets, 6-ounce, skin-on or off
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Roasted Broccoli
- 4 cups broccoli florets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Prepare the broccoli: In a large bowl, toss the broccoli florets with 2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until evenly coated. Spread the broccoli in a single layer on one half of the prepared baking sheet.
⏱️ 5 min - 3
Prepare the salmon: Pat the salmon fillets dry with paper towels. In a small bowl, whisk together 2 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of garlic powder, 1/2 teaspoon of dried dill, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Place the salmon fillets on the other half of the baking sheet, leaving space between them and the broccoli. Pour the seasoning mixture evenly over each salmon fillet.
⏱️ 5 min - 4
Bake the salmon and broccoli: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp and slightly charred. Cooking time may vary based on salmon thickness.
⏱️ 20 min•🌡️ 400 - 5
Serve immediately or portion into meal prep containers for the week. This dish reheats well.
⏱️ 5 min