Toasted Peaches & Cream Milkshake
Toasted Peaches & Cream Milkshake
Ingredients
For the Toasted Peaches
- 4 peach, quartered
- 4 tablespoons butter
- 8 tablespoons brown sugar
For the Milkshake
- 1 cup milk
- 2 cups vanilla ice cream
For Garnish
- as needed whipped cream
- 4 maraschino cherry
- as needed brown sugar
Instructions
- 1
Heat a large skillet over medium heat.
⏱️ 1 min
- 2
Add the butter to the hot skillet and allow it to melt and slightly brown, creating a nutty aroma.
⏱️ 2 min
- 3
Place the quartered peaches into the skillet. Sprinkle the brown sugar evenly over the peaches.
⏱️ 1 min
- 4
Cook the peaches for 3 minutes on each side, until they begin to soften and caramelize. As the peach skin starts to peel away, carefully remove it with tongs.
⏱️ 6 min
- 5
Continue cooking the peaches until they are spoon tender, about 2-3 more minutes. Remove the skillet from the heat and allow the peaches to cool completely, along with any brown butter in the pan. This will take approximately 15 minutes.
⏱️ 15 min
- 6
Once cooled, transfer the toasted peaches and the brown butter from the skillet to a blender.
⏱️ 1 min
- 7
Add the milk and vanilla ice cream to the blender.
⏱️ 1 min
- 8
Blend until smooth and creamy. If the milkshake is too thick, add a splash more milk; if too thin, add a scoop more ice cream.
⏱️ 2 min
- 9
Pour the finished milkshake into chilled glasses.
⏱️ 1 min
- 10
Top each milkshake generously with whipped cream, a maraschino cherry, and a sprinkle of brown sugar.
⏱️ 1 min
- 11
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Toasted Peaches & Cream Milkshake
For the Toasted Peaches
- 4 peach, quartered
- 4 tablespoons butter
- 8 tablespoons brown sugar
For the Milkshake
- 1 cup milk
- 2 cups vanilla ice cream
For Garnish
- as needed whipped cream
- 4 maraschino cherry
- as needed brown sugar
Instructions
- 1
Heat a large skillet over medium heat.
⏱️ 1 min - 2
Add the butter to the hot skillet and allow it to melt and slightly brown, creating a nutty aroma.
⏱️ 2 min - 3
Place the quartered peaches into the skillet. Sprinkle the brown sugar evenly over the peaches.
⏱️ 1 min - 4
Cook the peaches for 3 minutes on each side, until they begin to soften and caramelize. As the peach skin starts to peel away, carefully remove it with tongs.
⏱️ 6 min - 5
Continue cooking the peaches until they are spoon tender, about 2-3 more minutes. Remove the skillet from the heat and allow the peaches to cool completely, along with any brown butter in the pan. This will take approximately 15 minutes.
⏱️ 15 min - 6
Once cooled, transfer the toasted peaches and the brown butter from the skillet to a blender.
⏱️ 1 min - 7
Add the milk and vanilla ice cream to the blender.
⏱️ 1 min - 8
Blend until smooth and creamy. If the milkshake is too thick, add a splash more milk; if too thin, add a scoop more ice cream.
⏱️ 2 min - 9
Pour the finished milkshake into chilled glasses.
⏱️ 1 min - 10
Top each milkshake generously with whipped cream, a maraschino cherry, and a sprinkle of brown sugar.
⏱️ 1 min - 11
Serve immediately and enjoy!