Crispy Avocado Crackers
Crispy Avocado Crackers
Ingredients
- 1 avocado, large, ripe, flesh only
- 1 teaspoon salt, plus more for sprinkling
- 3/4 cup all-purpose flour, or gluten-free measure for measure flour
- 1 teaspoon baking powder
- 2 tablespoons nutritional yeast, optional, for cheesy flavor
Instructions
- 1
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 325
- 2
Cut the ripe avocado in half, remove the pit, and scoop the green flesh into a large mixing bowl. Mash the avocado with a fork until smooth.
⏱️ 3 min
- 3
Add the salt, flour, and baking powder to the bowl with the mashed avocado. If using, sprinkle in the nutritional yeast.
⏱️ 2 min
- 4
Mix all the ingredients thoroughly with a fork until they come together to form a cohesive dough. Once mixed, knead the dough briefly with your hands to form a smooth ball.
⏱️ 5 min
- 5
Place the avocado dough ball between two sheets of parchment paper. Using a rolling pin, roll the dough out as thinly as possible. The thinner the dough, the crispier the crackers will be.
⏱️ 3 min
- 6
Remove the top sheet of parchment paper. Using a pizza cutter, slice the flattened dough into desired cracker shapes and sizes (small, bite-sized squares work well).
⏱️ 2 min
- 7
Carefully slide the bottom sheet of parchment paper, with the cut cracker dough, onto the prepared baking sheet. Sprinkle additional salt over the surface of the crackers.
⏱️ 2 min
- 8
Bake in the preheated oven for approximately 20-25 minutes, or until the crackers are golden brown and crispy. Cooking times may vary depending on your oven and the thickness of the crackers.
⏱️ 25 min•🌡️ 325
- 9
Once baked, remove from the oven, allow to cool slightly on the baking sheet, and then break the crackers apart. Serve and enjoy as a crispy, flavorful snack.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Avocado Crackers
Ingredients
- 1 avocado, large, ripe, flesh only
- 1 teaspoon salt, plus more for sprinkling
- 3/4 cup all-purpose flour, or gluten-free measure for measure flour
- 1 teaspoon baking powder
- 2 tablespoons nutritional yeast, optional, for cheesy flavor
Instructions
- 1
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 325 - 2
Cut the ripe avocado in half, remove the pit, and scoop the green flesh into a large mixing bowl. Mash the avocado with a fork until smooth.
⏱️ 3 min - 3
Add the salt, flour, and baking powder to the bowl with the mashed avocado. If using, sprinkle in the nutritional yeast.
⏱️ 2 min - 4
Mix all the ingredients thoroughly with a fork until they come together to form a cohesive dough. Once mixed, knead the dough briefly with your hands to form a smooth ball.
⏱️ 5 min - 5
Place the avocado dough ball between two sheets of parchment paper. Using a rolling pin, roll the dough out as thinly as possible. The thinner the dough, the crispier the crackers will be.
⏱️ 3 min - 6
Remove the top sheet of parchment paper. Using a pizza cutter, slice the flattened dough into desired cracker shapes and sizes (small, bite-sized squares work well).
⏱️ 2 min - 7
Carefully slide the bottom sheet of parchment paper, with the cut cracker dough, onto the prepared baking sheet. Sprinkle additional salt over the surface of the crackers.
⏱️ 2 min - 8
Bake in the preheated oven for approximately 20-25 minutes, or until the crackers are golden brown and crispy. Cooking times may vary depending on your oven and the thickness of the crackers.
⏱️ 25 min•🌡️ 325 - 9
Once baked, remove from the oven, allow to cool slightly on the baking sheet, and then break the crackers apart. Serve and enjoy as a crispy, flavorful snack.
⏱️ 3 min