TJ's Szechuan Chicken & Broccoli
Trader Joe'sTJ's Szechuan Chicken & Broccoli
Ingredients
For the Szechuan Chicken & Broccoli
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup Trader Joe's General Tsao Stir Fry Sauce
- 4 cups fresh broccoli florets
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
For Serving
- 2 cups jasmine rice, uncooked
- 2 tablespoons soy sauce, for serving, as needed
- 1 teaspoon sesame seeds, for garnish, optional
Instructions
- 1
Cook the jasmine rice according to package directions. This usually takes about 15-20 minutes. Keep warm.
⏱️ 20 min
- 2
In a large bowl, toss the cut chicken pieces with 1/2 cup of Trader Joe's General Tsao Stir Fry Sauce. Let marinate for at least 10 minutes while you prepare other ingredients.
⏱️ 10 min
- 3
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the grated ginger and minced garlic, and stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 4
Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 5
Add the broccoli florets to the skillet with the chicken. Pour in the remaining 1/2 cup of Trader Joe's General Tsao Stir Fry Sauce. Stir well to coat.
⏱️ 1 min
- 6
Cover the skillet and cook for 5-7 minutes, or until the broccoli is tender-crisp. Stir occasionally to ensure even cooking.
⏱️ 7 min
- 7
Serve the Szechuan chicken and broccoli immediately over the warm jasmine rice. Garnish with sesame seeds, if desired, and offer soy sauce on the side for those who prefer extra seasoning.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Szechuan Chicken & Broccoli
For the Szechuan Chicken & Broccoli
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup Trader Joe's General Tsao Stir Fry Sauce
- 4 cups fresh broccoli florets
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
For Serving
- 2 cups jasmine rice, uncooked
- 2 tablespoons soy sauce, for serving, as needed
- 1 teaspoon sesame seeds, for garnish, optional
Instructions
- 1
Cook the jasmine rice according to package directions. This usually takes about 15-20 minutes. Keep warm.
⏱️ 20 min - 2
In a large bowl, toss the cut chicken pieces with 1/2 cup of Trader Joe's General Tsao Stir Fry Sauce. Let marinate for at least 10 minutes while you prepare other ingredients.
⏱️ 10 min - 3
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the grated ginger and minced garlic, and stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 4
Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 5
Add the broccoli florets to the skillet with the chicken. Pour in the remaining 1/2 cup of Trader Joe's General Tsao Stir Fry Sauce. Stir well to coat.
⏱️ 1 min - 6
Cover the skillet and cook for 5-7 minutes, or until the broccoli is tender-crisp. Stir occasionally to ensure even cooking.
⏱️ 7 min - 7
Serve the Szechuan chicken and broccoli immediately over the warm jasmine rice. Garnish with sesame seeds, if desired, and offer soy sauce on the side for those who prefer extra seasoning.
⏱️ 2 min