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Preheat your oven to 180°C (350°F).

Cook the half butternut squash until it is soft. You can do this by roasting it in the preheated oven for about 25-30 minutes, or by air frying it for 20 minutes as the creator did.

Once the cooked butternut squash has cooled enough to handle (approximately 10 minutes), use a fork to mash its flesh directly within its skin.

Add the cocoa powder, maple syrup, peanut butter, egg, and baking powder directly into the mashed butternut squash in its skin.

Mix all the ingredients thoroughly with a spoon until well combined and smooth, ensuring everything is incorporated into the butternut squash mixture.

If desired, top the mixture with an additional sprinkle of chocolate chips.

Bake the butternut squash with the mixture for 20-25 minutes, or until the bake is set and cooked through. A toothpick inserted into the center should come out mostly clean.

Serve the Butternut Squash Chocolate Chip Bake warm by scooping portions directly from the butternut squash skin.


Preheat your oven to 180°C (350°F).

Cook the half butternut squash until it is soft. You can do this by roasting it in the preheated oven for about 25-30 minutes, or by air frying it for 20 minutes as the creator did.

Once the cooked butternut squash has cooled enough to handle (approximately 10 minutes), use a fork to mash its flesh directly within its skin.

Add the cocoa powder, maple syrup, peanut butter, egg, and baking powder directly into the mashed butternut squash in its skin.

Mix all the ingredients thoroughly with a spoon until well combined and smooth, ensuring everything is incorporated into the butternut squash mixture.

If desired, top the mixture with an additional sprinkle of chocolate chips.

Bake the butternut squash with the mixture for 20-25 minutes, or until the bake is set and cooked through. A toothpick inserted into the center should come out mostly clean.

Serve the Butternut Squash Chocolate Chip Bake warm by scooping portions directly from the butternut squash skin.
