Non-Fried Gulab Jamun in a Mug
Non-Fried Gulab Jamun in a Mug
Ingredients
For the Gulab Jamun Batter
- 1 tablespoon ghee
- 1 tablespoon powdered sugar
- 1/8 teaspoon rose water
- 2 tablespoons curd
- 1 tablespoon milk, plus 1 teaspoon, room temperature
- 2 tablespoons all-purpose flour
- 1/4 cup milk powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
For the Sugar Syrup
- 1/4 cup sugar
- 1/3 cup water
- 1 pinch saffron
- 3-4 cardamom pods
For Garnish (Optional)
- 1 silver leaf, as needed
- 1 tablespoon pistachios, chopped
Instructions
- 1
In a microwave-safe mug, add 1 tablespoon ghee, 1 tablespoon powdered sugar, and 1/8 teaspoon rose water. Whisk these ingredients together until well combined and smooth.
⏱️ 1 min
- 2
Add 2 tablespoons curd and 1 tablespoon plus 1 teaspoon room temperature milk to the mug. Stir well until all wet ingredients are thoroughly combined.
⏱️ 1 min
- 3
Add 1/4 cup milk powder, 2 tablespoons all-purpose flour, 1/4 teaspoon baking powder, and 1/8 teaspoon baking soda to the mug. Mix all ingredients thoroughly until a silky smooth and thick batter is formed. Ensure there are no lumps.
⏱️ 2 min
- 4
Prepare the sugar syrup: In a small pot, combine 1/4 cup sugar, 1/3 cup water, a pinch of saffron, and 3-4 cardamom pods. Heat over medium heat, stirring occasionally, until the sugar dissolves and the syrup thickens slightly. Set aside.
⏱️ 5 min
- 5
Cook the Gulab Jamun using your preferred method: Microwave for 3-4 minutes, checking after every 30 seconds, until cooked through and puffed. Alternatively, preheat an OTG to 180°C and bake for 15-20 minutes, or air fry at 160°C for 10-12 minutes.
⏱️ 10 min•🌡️ 180 - 6
Once the Gulab Jamun is cooked, carefully remove it from the cooking appliance. Pour the prepared warm sugar syrup over the Gulab Jamun in the mug.
⏱️ 1 min
- 7
Garnish with silver leaf and chopped pistachios, if desired. Serve immediately and enjoy your moist, tender, non-fried Gulab Jamun.
⏱️ 1 min
Kitchen Tools
Non-Fried Gulab Jamun in a Mug
For the Gulab Jamun Batter
- 1 tablespoon ghee
- 1 tablespoon powdered sugar
- 1/8 teaspoon rose water
- 2 tablespoons curd
- 1 tablespoon milk, plus 1 teaspoon, room temperature
- 2 tablespoons all-purpose flour
- 1/4 cup milk powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
For the Sugar Syrup
- 1/4 cup sugar
- 1/3 cup water
- 1 pinch saffron
- 3-4 cardamom pods
For Garnish (Optional)
- 1 silver leaf, as needed
- 1 tablespoon pistachios, chopped
Instructions
- 1
In a microwave-safe mug, add 1 tablespoon ghee, 1 tablespoon powdered sugar, and 1/8 teaspoon rose water. Whisk these ingredients together until well combined and smooth.
⏱️ 1 min - 2
Add 2 tablespoons curd and 1 tablespoon plus 1 teaspoon room temperature milk to the mug. Stir well until all wet ingredients are thoroughly combined.
⏱️ 1 min - 3
Add 1/4 cup milk powder, 2 tablespoons all-purpose flour, 1/4 teaspoon baking powder, and 1/8 teaspoon baking soda to the mug. Mix all ingredients thoroughly until a silky smooth and thick batter is formed. Ensure there are no lumps.
⏱️ 2 min - 4
Prepare the sugar syrup: In a small pot, combine 1/4 cup sugar, 1/3 cup water, a pinch of saffron, and 3-4 cardamom pods. Heat over medium heat, stirring occasionally, until the sugar dissolves and the syrup thickens slightly. Set aside.
⏱️ 5 min - 5
Cook the Gulab Jamun using your preferred method: Microwave for 3-4 minutes, checking after every 30 seconds, until cooked through and puffed. Alternatively, preheat an OTG to 180°C and bake for 15-20 minutes, or air fry at 160°C for 10-12 minutes.
⏱️ 10 min•🌡️ 180 - 6
Once the Gulab Jamun is cooked, carefully remove it from the cooking appliance. Pour the prepared warm sugar syrup over the Gulab Jamun in the mug.
⏱️ 1 min - 7
Garnish with silver leaf and chopped pistachios, if desired. Serve immediately and enjoy your moist, tender, non-fried Gulab Jamun.
⏱️ 1 min