Sticky Charred Pineapple Chicken
Sticky Charred Pineapple Chicken
Ingredients
For the Chicken and Pineapple
- 200 g chicken breast, sliced into chunks
- 1/4 fresh pineapple, sliced into pieces
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon ginger puree
- 1/2 teaspoon garlic puree
Instructions
- 1
Slice the chicken breast into chunks.
⏱️ 3 min
- 2
In a bowl, add the chicken chunks. Add 1 teaspoon smoked paprika, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to coat the chicken evenly.
⏱️ 3 min
- 3
Slice 1/4 of a fresh pineapple into pieces.
⏱️ 3 min
- 4
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the seasoned chicken and sliced pineapple to the hot pan. Cook for 10-12 minutes, or until the chicken is cooked through and the chicken and pineapple are charred.
⏱️ 12 min
- 5
While the chicken and pineapple are cooking, prepare the sauce. In a separate bowl, combine 1/4 cup pineapple juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice wine vinegar, 1/2 teaspoon ginger puree, and 1/2 teaspoon garlic puree. Mix all ingredients well until combined.
⏱️ 4 min
- 6
Once the chicken and pineapple are cooked and charred, pour the prepared sauce over them in the pan. Bring the sauce to a simmer and let it reduce for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
⏱️ 7 min
- 7
Serve the Sticky Charred Pineapple Chicken immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sticky Charred Pineapple Chicken
For the Chicken and Pineapple
- 200 g chicken breast, sliced into chunks
- 1/4 fresh pineapple, sliced into pieces
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon ginger puree
- 1/2 teaspoon garlic puree
Instructions
- 1
Slice the chicken breast into chunks.
⏱️ 3 min - 2
In a bowl, add the chicken chunks. Add 1 teaspoon smoked paprika, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to coat the chicken evenly.
⏱️ 3 min - 3
Slice 1/4 of a fresh pineapple into pieces.
⏱️ 3 min - 4
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the seasoned chicken and sliced pineapple to the hot pan. Cook for 10-12 minutes, or until the chicken is cooked through and the chicken and pineapple are charred.
⏱️ 12 min - 5
While the chicken and pineapple are cooking, prepare the sauce. In a separate bowl, combine 1/4 cup pineapple juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice wine vinegar, 1/2 teaspoon ginger puree, and 1/2 teaspoon garlic puree. Mix all ingredients well until combined.
⏱️ 4 min - 6
Once the chicken and pineapple are cooked and charred, pour the prepared sauce over them in the pan. Bring the sauce to a simmer and let it reduce for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
⏱️ 7 min - 7
Serve the Sticky Charred Pineapple Chicken immediately.
⏱️ 1 min