The BEST Beef Ribs
The BEST Beef Ribs
Ingredients
For the Ribs
- 4 pounds beef back ribs, pat dried and excess fat removed
- 2 tablespoons avocado oil
For the Seasoning Rub
- 1 tablespoon salt
- 1 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon dried onion
- 1 tablespoon Kinder's Prime Steak Seasoning
- 1 tablespoon paprika
- 1/2 teaspoon cinnamon
For the Baking Pan
- 1 yellow onion, sliced
- 4 garlic cloves, smashed
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 250°F. Ensure your beef back ribs are patted thoroughly dry with paper towels and any excess fat has been trimmed.
⏱️ 5 min•🌡️ 250
- 2
Place the dried ribs on a clean surface. Drizzle the avocado oil evenly over all sides of the ribs, ensuring they are lightly coated.
⏱️ 2 min
- 3
In a small bowl, combine the salt, black pepper, red pepper flakes, garlic powder, dried onion, Kinder's Prime Steak Seasoning, paprika, and cinnamon. Mix well to create your seasoning rub.
⏱️ 2 min
- 4
Generously sprinkle the seasoning rub over all surfaces of the ribs. Using your hands, thoroughly rub the seasonings into the meat, ensuring an even coating.
⏱️ 5 min
- 5
Arrange the sliced yellow onion and smashed garlic cloves in a single layer at the bottom of a large, sturdy baking pan.
⏱️ 3 min
- 6
Place the seasoned beef ribs on top of the bed of onions and garlic in the baking pan.
⏱️ 1 min
- 7
Cover the baking pan tightly with aluminum foil, ensuring no steam can escape. This will help tenderize the ribs during the long cooking process.
⏱️ 2 min
- 8
Bake the covered ribs in the preheated oven for 8 hours. Do not open the oven or remove the foil during this time.
⏱️ 480 min•🌡️ 250
- 9
After 8 hours, carefully remove the pan from the oven. Remove the aluminum foil, being cautious of the hot steam.
⏱️ 3 min
- 10
The ribs should be extremely tender, with the meat easily pulling away from the bone. If desired, garnish with fresh chopped parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
The BEST Beef Ribs
For the Ribs
- 4 pounds beef back ribs, pat dried and excess fat removed
- 2 tablespoons avocado oil
For the Seasoning Rub
- 1 tablespoon salt
- 1 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon dried onion
- 1 tablespoon Kinder's Prime Steak Seasoning
- 1 tablespoon paprika
- 1/2 teaspoon cinnamon
For the Baking Pan
- 1 yellow onion, sliced
- 4 garlic cloves, smashed
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 250°F. Ensure your beef back ribs are patted thoroughly dry with paper towels and any excess fat has been trimmed.
⏱️ 5 min•🌡️ 250 - 2
Place the dried ribs on a clean surface. Drizzle the avocado oil evenly over all sides of the ribs, ensuring they are lightly coated.
⏱️ 2 min - 3
In a small bowl, combine the salt, black pepper, red pepper flakes, garlic powder, dried onion, Kinder's Prime Steak Seasoning, paprika, and cinnamon. Mix well to create your seasoning rub.
⏱️ 2 min - 4
Generously sprinkle the seasoning rub over all surfaces of the ribs. Using your hands, thoroughly rub the seasonings into the meat, ensuring an even coating.
⏱️ 5 min - 5
Arrange the sliced yellow onion and smashed garlic cloves in a single layer at the bottom of a large, sturdy baking pan.
⏱️ 3 min - 6
Place the seasoned beef ribs on top of the bed of onions and garlic in the baking pan.
⏱️ 1 min - 7
Cover the baking pan tightly with aluminum foil, ensuring no steam can escape. This will help tenderize the ribs during the long cooking process.
⏱️ 2 min - 8
Bake the covered ribs in the preheated oven for 8 hours. Do not open the oven or remove the foil during this time.
⏱️ 480 min•🌡️ 250 - 9
After 8 hours, carefully remove the pan from the oven. Remove the aluminum foil, being cautious of the hot steam.
⏱️ 3 min - 10
The ribs should be extremely tender, with the meat easily pulling away from the bone. If desired, garnish with fresh chopped parsley before serving.
⏱️ 2 min