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Add a generous amount of olive oil to a large pan over medium heat.

Carefully place the 5 whole red tomatoes into the pan with the olive oil.

Cover the pan with a lid and cook the tomatoes for 10-12 minutes, or until their skins visibly begin to peel and they soften.

Remove the lid. Add the chopped white onion to the pan with the softened tomatoes.

Using a potato masher, mash the softened tomatoes and onions directly in the pan to create a chunky sauce.

Add the finely chopped fresh parsley or cilantro to the tomato and onion sauce in the pan.

Sprinkle the brown spice powder over the sauce.

Stir the sauce with a spatula to thoroughly combine the herbs and spices.

Season the sauce with salt and black pepper using grinders, to taste.

Press the minced garlic directly into the sauce using a garlic press.

Pour the heavy cream or milk into the sauce.

Add the shredded mozzarella cheese to the sauce.

Stir the sauce thoroughly with a spatula until the cream and cheese are fully melted and incorporated, creating a creamy texture.

Add the cooked penne pasta to the pan with the sauce.

Stir the pasta into the sauce until all the pasta is evenly coated.

Serve the Cheesy Tomato Pasta onto plates.

Garnish the served pasta with additional chopped fresh herbs and sprinkle with grated Parmesan cheese.


Add a generous amount of olive oil to a large pan over medium heat.

Carefully place the 5 whole red tomatoes into the pan with the olive oil.

Cover the pan with a lid and cook the tomatoes for 10-12 minutes, or until their skins visibly begin to peel and they soften.

Remove the lid. Add the chopped white onion to the pan with the softened tomatoes.

Using a potato masher, mash the softened tomatoes and onions directly in the pan to create a chunky sauce.

Add the finely chopped fresh parsley or cilantro to the tomato and onion sauce in the pan.

Sprinkle the brown spice powder over the sauce.

Stir the sauce with a spatula to thoroughly combine the herbs and spices.

Season the sauce with salt and black pepper using grinders, to taste.

Press the minced garlic directly into the sauce using a garlic press.

Pour the heavy cream or milk into the sauce.

Add the shredded mozzarella cheese to the sauce.

Stir the sauce thoroughly with a spatula until the cream and cheese are fully melted and incorporated, creating a creamy texture.

Add the cooked penne pasta to the pan with the sauce.

Stir the pasta into the sauce until all the pasta is evenly coated.

Serve the Cheesy Tomato Pasta onto plates.

Garnish the served pasta with additional chopped fresh herbs and sprinkle with grated Parmesan cheese.
