Apple Crumble with Cinnamon
Apple Crumble with Cinnamon
Ingredients
For the Apple Filling
- 4 Granny Smith apples, medium, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cubed
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar sized oven-safe dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the sliced apples, granulated sugar, 1 teaspoon ground cinnamon, all-purpose flour, and lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread it into an even layer.
⏱️ 10 min
- 3
In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, 1/2 teaspoon ground cinnamon, and salt for the crumble topping. Add the cold, cubed unsalted butter. Using your fingertips, a pastry blender, or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 10 min
- 4
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min
- 5
Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 40 min•🌡️ 375
- 6
Remove the apple crumble from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set slightly.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Crumble with Cinnamon
Ingredients
For the Apple Filling
- 4 Granny Smith apples, medium, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cubed
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar sized oven-safe dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the sliced apples, granulated sugar, 1 teaspoon ground cinnamon, all-purpose flour, and lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread it into an even layer.
⏱️ 10 min - 3
In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, 1/2 teaspoon ground cinnamon, and salt for the crumble topping. Add the cold, cubed unsalted butter. Using your fingertips, a pastry blender, or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 10 min - 4
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min - 5
Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 40 min•🌡️ 375 - 6
Remove the apple crumble from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set slightly.
⏱️ 20 min