Instructions

1. 1

   Open the tub of Philadelphia No-Bake Original Cheesecake filling. Ensure it is at room temperature for easier spreading, if desired.

   ⏱️ 1 min

   
2. 2

   Take individual Lotus Biscoff cookies from the packet and gently press them into the surface of the cheesecake filling. Arrange them to cover most of the surface of the cheesecake.

   ⏱️ 3 min

   
3. 3

   Open the can of Lucky Leaf Premium Cherry Fruit Filling or Topping.

   ⏱️ 1 min
4. 4

   Spoon a generous amount of the cherry fruit filling over the layer of Biscoff cookies and cheesecake. Spread it evenly to ensure it covers the entire surface.

   ⏱️ 3 min

   
5. 5

   Open the jar of Lotus Biscoff Crunchy Cookie Butter.

   ⏱️ 1 min

   
6. 6

   Spoon a large amount of the crunchy cookie butter over the cherry fruit filling layer. Spread it gently to create an even layer.

   ⏱️ 3 min

   
7. 7

   For an additional decorative touch, place one whole Lotus Biscoff cookie on top of the cookie butter layer.

   ⏱️ 1 min

   
8. 8

   Take some additional Lotus Biscoff cookies (from the packet or pre-crushed) and sprinkle them generously over the top of the cookie butter and the whole cookie, creating a crumbly topping.

   ⏱️ 2 min

   
9. 9

   Cover the entire dessert tightly with plastic wrap (Saran wrap).

   ⏱️ 1 min

   
10. 10

    Place the covered dessert in the refrigerator and chill overnight (for at least 8 hours) to allow the layers to set and flavors to meld.

    ⏱️ 480 min

    

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