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Preheat your grill to medium-high heat (approximately 400-450°F).

In a medium bowl, toss the cubed sirloin steak with olive oil, kosher salt, and black pepper until evenly coated.

Thread the seasoned steak cubes onto metal skewers, ensuring not to overcrowd them. Leave a small space between each piece for even cooking.

In a small bowl, whisk together the melted unsalted butter, minced garlic, chopped fresh parsley, chopped fresh chives, and red pepper flakes (if using). Set aside.

Place the skewers on the preheated grill. Grill for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Turn the skewers frequently to ensure all sides are seared.

Once the steak bites are cooked to your liking, remove them from the grill and immediately brush generously with the prepared garlic herb butter. Let the steak rest for 2 minutes before serving.


Preheat your grill to medium-high heat (approximately 400-450°F).

In a medium bowl, toss the cubed sirloin steak with olive oil, kosher salt, and black pepper until evenly coated.

Thread the seasoned steak cubes onto metal skewers, ensuring not to overcrowd them. Leave a small space between each piece for even cooking.

In a small bowl, whisk together the melted unsalted butter, minced garlic, chopped fresh parsley, chopped fresh chives, and red pepper flakes (if using). Set aside.

Place the skewers on the preheated grill. Grill for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Turn the skewers frequently to ensure all sides are seared.

Once the steak bites are cooked to your liking, remove them from the grill and immediately brush generously with the prepared garlic herb butter. Let the steak rest for 2 minutes before serving.
