Grilled Steak Bites with Garlic Herb Butter
Grilled Steak Bites with Garlic Herb Butter
Ingredients
For the Steak Bites
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Herb Butter
- 1/4 cup unsalted butter, melted
- 2 garlic, cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon red pepper flakes, (optional)
Instructions
- 1
Preheat your grill to medium-high heat (approximately 400-450°F).
⏱️ 5 min•🌡️ 425
- 2
In a medium bowl, toss the cubed sirloin steak with olive oil, kosher salt, and black pepper until evenly coated.
⏱️ 3 min
- 3
Thread the seasoned steak cubes onto metal skewers, ensuring not to overcrowd them. Leave a small space between each piece for even cooking.
⏱️ 5 min
- 4
In a small bowl, whisk together the melted unsalted butter, minced garlic, chopped fresh parsley, chopped fresh chives, and red pepper flakes (if using). Set aside.
⏱️ 2 min
- 5
Place the skewers on the preheated grill. Grill for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Turn the skewers frequently to ensure all sides are seared.
⏱️ 8 min
- 6
Once the steak bites are cooked to your liking, remove them from the grill and immediately brush generously with the prepared garlic herb butter. Let the steak rest for 2 minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Steak Bites with Garlic Herb Butter
Ingredients
For the Steak Bites
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Herb Butter
- 1/4 cup unsalted butter, melted
- 2 garlic, cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon red pepper flakes, (optional)
Instructions
- 1
Preheat your grill to medium-high heat (approximately 400-450°F).
⏱️ 5 min•🌡️ 425 - 2
In a medium bowl, toss the cubed sirloin steak with olive oil, kosher salt, and black pepper until evenly coated.
⏱️ 3 min - 3
Thread the seasoned steak cubes onto metal skewers, ensuring not to overcrowd them. Leave a small space between each piece for even cooking.
⏱️ 5 min - 4
In a small bowl, whisk together the melted unsalted butter, minced garlic, chopped fresh parsley, chopped fresh chives, and red pepper flakes (if using). Set aside.
⏱️ 2 min - 5
Place the skewers on the preheated grill. Grill for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Turn the skewers frequently to ensure all sides are seared.
⏱️ 8 min - 6
Once the steak bites are cooked to your liking, remove them from the grill and immediately brush generously with the prepared garlic herb butter. Let the steak rest for 2 minutes before serving.
⏱️ 2 min