Strawberry Protein Ice Cream
Strawberry Protein Ice Cream
Ingredients
- 3/4 cup Fairlife milk
- 1/4 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 tablespoon honey, or sweetener
- 1 cup strawberries, chopped
- 1 tablespoon milk, for respin, as needed
- 1/4 cup strawberries, chopped, for mix-ins (optional)
Instructions
- 1
Combine all the main ingredients into a Ninja Creami pint. This includes 3/4 cup Fairlife milk, 1/4 cup Greek yogurt, 1 scoop vanilla protein powder, 1 tablespoon honey or sweetener, and 1 cup chopped strawberries.
⏱️ 1 min
- 2
Mix the ingredients thoroughly within the pint to ensure they are well combined.
⏱️ 1 min
- 3
Place the lid securely onto the pint.
⏱️ 1 min
- 4
Freeze the pint horizontally for at least 24 hours, or until the mixture is completely solid. This is crucial for the Ninja Creami to process it correctly.
⏱️ 1440 min
- 5
Once frozen, remove the pint from the freezer and remove its lid.
⏱️ 1 min
- 6
Place the pint into the Ninja Creami machine's outer bowl, and securely attach the outer bowl lid.
⏱️ 1 min
- 7
Install the assembled outer bowl onto the Ninja Creami machine, ensuring it is locked into place.
⏱️ 1 min
- 8
Select the "Ice Cream" function on the Ninja Creami and process the mixture until it reaches an ice cream consistency.
⏱️ 3 min
- 9
After the initial processing, if the ice cream has a crumbly or powdery texture, add a splash of milk (approximately 1-2 tablespoons) and select the "Respin" function to achieve a creamier consistency. Repeat if necessary.
⏱️ 2 min
- 10
If desired, create a well in the center of the ice cream and add additional chopped strawberries or other desired mix-ins.
⏱️ 1 min
- 11
Select the "Mix-in" function on the Ninja Creami to incorporate the additions evenly.
⏱️ 1 min
- 12
Serve the Strawberry Protein Ice Cream immediately for the best texture and flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Protein Ice Cream
- 3/4 cup Fairlife milk
- 1/4 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 tablespoon honey, or sweetener
- 1 cup strawberries, chopped
- 1 tablespoon milk, for respin, as needed
- 1/4 cup strawberries, chopped, for mix-ins (optional)
Instructions
- 1
Combine all the main ingredients into a Ninja Creami pint. This includes 3/4 cup Fairlife milk, 1/4 cup Greek yogurt, 1 scoop vanilla protein powder, 1 tablespoon honey or sweetener, and 1 cup chopped strawberries.
⏱️ 1 min - 2
Mix the ingredients thoroughly within the pint to ensure they are well combined.
⏱️ 1 min - 3
Place the lid securely onto the pint.
⏱️ 1 min - 4
Freeze the pint horizontally for at least 24 hours, or until the mixture is completely solid. This is crucial for the Ninja Creami to process it correctly.
⏱️ 1440 min - 5
Once frozen, remove the pint from the freezer and remove its lid.
⏱️ 1 min - 6
Place the pint into the Ninja Creami machine's outer bowl, and securely attach the outer bowl lid.
⏱️ 1 min - 7
Install the assembled outer bowl onto the Ninja Creami machine, ensuring it is locked into place.
⏱️ 1 min - 8
Select the "Ice Cream" function on the Ninja Creami and process the mixture until it reaches an ice cream consistency.
⏱️ 3 min - 9
After the initial processing, if the ice cream has a crumbly or powdery texture, add a splash of milk (approximately 1-2 tablespoons) and select the "Respin" function to achieve a creamier consistency. Repeat if necessary.
⏱️ 2 min - 10
If desired, create a well in the center of the ice cream and add additional chopped strawberries or other desired mix-ins.
⏱️ 1 min - 11
Select the "Mix-in" function on the Ninja Creami to incorporate the additions evenly.
⏱️ 1 min - 12
Serve the Strawberry Protein Ice Cream immediately for the best texture and flavor.
⏱️ 1 min