Fluffy Oven-Baked Sheet Pan Pancakes
Fluffy Oven-Baked Sheet Pan Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled, plus more for greasing
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries, such as blueberries or sliced strawberries, optional
- 1/4 cup chocolate chips, optional
- as needed maple syrup, for serving
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch sheet pan with butter or cooking spray.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 2 min
- 3
In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
⏱️ 2 min
- 4
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min
- 5
Pour the pancake batter evenly into the prepared sheet pan. If desired, sprinkle fresh berries or chocolate chips over the top of the batter.
⏱️ 3 min
- 6
Bake for 15-20 minutes, or until the pancakes are golden brown, puffed up, and a toothpick inserted into the center comes out clean.
⏱️ 20 min•🌡️ 400
- 7
Remove the sheet pan from the oven and let it cool for a few minutes before slicing into individual portions. Serve warm with maple syrup and any additional desired toppings.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Oven-Baked Sheet Pan Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled, plus more for greasing
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries, such as blueberries or sliced strawberries, optional
- 1/4 cup chocolate chips, optional
- as needed maple syrup, for serving
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch sheet pan with butter or cooking spray.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 2 min - 3
In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
⏱️ 2 min - 4
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min - 5
Pour the pancake batter evenly into the prepared sheet pan. If desired, sprinkle fresh berries or chocolate chips over the top of the batter.
⏱️ 3 min - 6
Bake for 15-20 minutes, or until the pancakes are golden brown, puffed up, and a toothpick inserted into the center comes out clean.
⏱️ 20 min•🌡️ 400 - 7
Remove the sheet pan from the oven and let it cool for a few minutes before slicing into individual portions. Serve warm with maple syrup and any additional desired toppings.
⏱️ 5 min