Shredded Tofu Tacos
Shredded Tofu Tacos
Ingredients
For the Shredded Tofu
- 1 block extra firm tofu, pressed and drained
- 2 tablespoons taco seasoning, or to taste
- 1 tablespoon olive oil
For the Creamy Chili Sauce
- 1/2 cup vegan mayonnaise
- 1/4 cup pickled green chilis, sliced
- 1 tablespoon lime juice
- 1 tablespoon water
For Assembly
- 8 small tortillas
- 1 cup shredded cheese blend
- 1/2 head red cabbage
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Press the extra firm tofu to remove excess water. Using a box grater, grate the entire block of tofu into a bowl. This creates a texture similar to ground meat crumbles.
⏱️ 5 min
- 2
Heat olive oil in a large skillet or pan over medium-high heat. Add the shredded tofu and cook, stirring frequently, for 10-12 minutes, or until the tofu is browned and has a crumbly texture. It should resemble 'meat crumbles.'
⏱️ 12 min
- 3
Once the tofu is cooked and browned, sprinkle the taco seasoning over it. Stir well to ensure all the tofu crumbles are evenly coated. Continue to cook for another 1-2 minutes to allow the flavors to meld.
⏱️ 2 min
- 4
While the tofu is cooking, prepare the red cabbage. Using a mandoline slicer or a sharp knife, thinly slice the red cabbage. Place the sliced cabbage in a medium bowl, sprinkle with salt, and mix well. Let it sit for a few minutes to soften slightly.
⏱️ 5 min
- 5
Prepare the creamy chili sauce. In a blender cup, combine the vegan mayonnaise, sliced pickled green chilis, lime juice, and water. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
⏱️ 3 min
- 6
Warm the small tortillas according to package directions. This can be done in a dry skillet, microwave, or oven.
⏱️ 3 min
- 7
To assemble the tacos, place a portion of the seasoned tofu crumbles onto each warm tortilla. Sprinkle with shredded cheese. Top with a generous amount of the salted red cabbage. Drizzle the creamy chili sauce generously over the cabbage and tofu.
⏱️ 5 min
- 8
Serve immediately and enjoy your shredded tofu tacos!
Kitchen Tools
Nutrition Facts (per serving)
Shredded Tofu Tacos
For the Shredded Tofu
- 1 block extra firm tofu, pressed and drained
- 2 tablespoons taco seasoning, or to taste
- 1 tablespoon olive oil
For the Creamy Chili Sauce
- 1/2 cup vegan mayonnaise
- 1/4 cup pickled green chilis, sliced
- 1 tablespoon lime juice
- 1 tablespoon water
For Assembly
- 8 small tortillas
- 1 cup shredded cheese blend
- 1/2 head red cabbage
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Press the extra firm tofu to remove excess water. Using a box grater, grate the entire block of tofu into a bowl. This creates a texture similar to ground meat crumbles.
⏱️ 5 min - 2
Heat olive oil in a large skillet or pan over medium-high heat. Add the shredded tofu and cook, stirring frequently, for 10-12 minutes, or until the tofu is browned and has a crumbly texture. It should resemble 'meat crumbles.'
⏱️ 12 min - 3
Once the tofu is cooked and browned, sprinkle the taco seasoning over it. Stir well to ensure all the tofu crumbles are evenly coated. Continue to cook for another 1-2 minutes to allow the flavors to meld.
⏱️ 2 min - 4
While the tofu is cooking, prepare the red cabbage. Using a mandoline slicer or a sharp knife, thinly slice the red cabbage. Place the sliced cabbage in a medium bowl, sprinkle with salt, and mix well. Let it sit for a few minutes to soften slightly.
⏱️ 5 min - 5
Prepare the creamy chili sauce. In a blender cup, combine the vegan mayonnaise, sliced pickled green chilis, lime juice, and water. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
⏱️ 3 min - 6
Warm the small tortillas according to package directions. This can be done in a dry skillet, microwave, or oven.
⏱️ 3 min - 7
To assemble the tacos, place a portion of the seasoned tofu crumbles onto each warm tortilla. Sprinkle with shredded cheese. Top with a generous amount of the salted red cabbage. Drizzle the creamy chili sauce generously over the cabbage and tofu.
⏱️ 5 min - 8
Serve immediately and enjoy your shredded tofu tacos!