Street Corn Never Misses
Street Corn Never Misses
Ingredients
For the Chicken
- 2.5 lb chicken breast
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 tablespoons smoked paprika
- 2 teaspoons oregano
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Street Corn
- 2 cans corn, strained
- 300 g non fat plain Greek yogurt
- 120 g light mayo
- 100 g cotija cheese
- 1/2 red onion, medium
- 2 jalapeños, large
- as needed cilantro
- 4 limes
- 2 teaspoons chili powder
- as needed salt, to taste
- as needed Tajin, to taste
For the Rice
- 1 1/2 cups Jasmine rice, dry
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Cut the 2.5 lb chicken breast into uniform cubes. Place the cubed chicken in a large bowl.
⏱️ 5 min
- 3
Add the seasonings to the chicken: 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 1/2 tablespoons smoked paprika, 2 teaspoons oregano, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix thoroughly until the chicken is evenly coated.
⏱️ 5 min
- 4
Spread the seasoned chicken cubes evenly on a baking sheet. Bake in the preheated oven for approximately 15 minutes, or until cooked through and lightly browned.
⏱️ 15 min•🌡️ 400
- 5
While the chicken bakes, prepare the street corn mix. Drain the 2 cans of corn and add the kernels to a large bowl.
⏱️ 2 min
- 6
Finely dice 1/2 a medium red onion and 2 large jalapeños. Add them to the bowl with the corn.
⏱️ 5 min
- 7
Add 300g of non fat plain Greek yogurt and 120g of light mayo to the bowl. Squeeze the juice from 4 limes into the mixture. Add 2 teaspoons chili powder and salt to taste.
⏱️ 3 min
- 8
Chop fresh cilantro to your desired amount and add it to the bowl. Crumble 100g of cotija cheese into the bowl.
⏱️ 3 min
- 9
Mix all the street corn ingredients thoroughly until they are well combined.
⏱️ 2 min
- 10
Cook 1 1/2 cups of dry Jasmine rice according to the package instructions.
⏱️ 20 min
- 11
Once all components are cooked and prepared, portion out a serving of the cooked Jasmine rice into each of 6 meal prep containers. Add a serving of the baked seasoned chicken next to the rice in each container. Place a generous serving of the prepared street corn mix into each container, alongside the chicken and rice.
⏱️ 5 min
- 12
Optionally, sprinkle Tajin seasoning over the street corn to taste before serving or storing.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Street Corn Never Misses
For the Chicken
- 2.5 lb chicken breast
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 tablespoons smoked paprika
- 2 teaspoons oregano
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Street Corn
- 2 cans corn, strained
- 300 g non fat plain Greek yogurt
- 120 g light mayo
- 100 g cotija cheese
- 1/2 red onion, medium
- 2 jalapeños, large
- as needed cilantro
- 4 limes
- 2 teaspoons chili powder
- as needed salt, to taste
- as needed Tajin, to taste
For the Rice
- 1 1/2 cups Jasmine rice, dry
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Cut the 2.5 lb chicken breast into uniform cubes. Place the cubed chicken in a large bowl.
⏱️ 5 min - 3
Add the seasonings to the chicken: 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 1/2 tablespoons smoked paprika, 2 teaspoons oregano, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix thoroughly until the chicken is evenly coated.
⏱️ 5 min - 4
Spread the seasoned chicken cubes evenly on a baking sheet. Bake in the preheated oven for approximately 15 minutes, or until cooked through and lightly browned.
⏱️ 15 min•🌡️ 400 - 5
While the chicken bakes, prepare the street corn mix. Drain the 2 cans of corn and add the kernels to a large bowl.
⏱️ 2 min - 6
Finely dice 1/2 a medium red onion and 2 large jalapeños. Add them to the bowl with the corn.
⏱️ 5 min - 7
Add 300g of non fat plain Greek yogurt and 120g of light mayo to the bowl. Squeeze the juice from 4 limes into the mixture. Add 2 teaspoons chili powder and salt to taste.
⏱️ 3 min - 8
Chop fresh cilantro to your desired amount and add it to the bowl. Crumble 100g of cotija cheese into the bowl.
⏱️ 3 min - 9
Mix all the street corn ingredients thoroughly until they are well combined.
⏱️ 2 min - 10
Cook 1 1/2 cups of dry Jasmine rice according to the package instructions.
⏱️ 20 min - 11
Once all components are cooked and prepared, portion out a serving of the cooked Jasmine rice into each of 6 meal prep containers. Add a serving of the baked seasoned chicken next to the rice in each container. Place a generous serving of the prepared street corn mix into each container, alongside the chicken and rice.
⏱️ 5 min - 12
Optionally, sprinkle Tajin seasoning over the street corn to taste before serving or storing.
⏱️ 1 min