Crab Rangoon Crispy Toast
Crab Rangoon Crispy Toast
Ingredients
For the Crab Rangoon Filling
- 1 pound Louis Kemp Crab Delights, leg style, shredded
- 8 ounces cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1 cup mozzarella cheese, shredded
For Assembly and Frying
- 8 slices brioche bread
- 4 cups cooking oil, for deep frying, or as needed
Instructions
- 1
In a large mixing bowl, combine the shredded Louis Kemp Crab Delights, softened cream cheese, chopped fresh parsley, chopped green onions, garlic powder, salt, granulated sugar, and shredded mozzarella cheese.
⏱️ 5 min
- 2
Using a spatula or sturdy spoon, thoroughly mix all the filling ingredients until they are well combined and form a cohesive, creamy mixture. Ensure all ingredients are evenly distributed.
⏱️ 5 min
- 3
Take one slice of brioche bread and spread a generous amount (about 1/4 cup) of the prepared crab rangoon filling evenly over its surface, extending to the edges.
⏱️ 5 min
- 4
Place a second slice of brioche bread on top of the filling, then gently press down to create a sandwich, ensuring the filling is enclosed and the bread slices adhere together. Repeat with the remaining bread and filling to make 4 sandwiches.
⏱️ 5 min
- 5
In a deep pot or Dutch oven, heat the cooking oil to 350°F. Use a deep-fry thermometer to monitor the temperature. Ensure there is enough oil to submerge the sandwiches without overflowing.
⏱️ 3 min•🌡️ 350
- 6
Carefully place one or two assembled brioche sandwiches into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until both sides are golden brown and crispy.
⏱️ 5 min•🌡️ 350
- 7
Using a slotted spoon or tongs, carefully remove the crispy toast from the oil and place it on a wire rack lined with paper towels to drain any excess oil.
⏱️ 1 min
- 8
Serve the Crab Rangoon Crispy Toast warm, cut in half diagonally. Optionally, serve with your favorite dipping sauce (e.g., sweet chili sauce, duck sauce).
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Crispy Toast
Ingredients
For the Crab Rangoon Filling
- 1 pound Louis Kemp Crab Delights, leg style, shredded
- 8 ounces cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1 cup mozzarella cheese, shredded
For Assembly and Frying
- 8 slices brioche bread
- 4 cups cooking oil, for deep frying, or as needed
Instructions
- 1
In a large mixing bowl, combine the shredded Louis Kemp Crab Delights, softened cream cheese, chopped fresh parsley, chopped green onions, garlic powder, salt, granulated sugar, and shredded mozzarella cheese.
⏱️ 5 min - 2
Using a spatula or sturdy spoon, thoroughly mix all the filling ingredients until they are well combined and form a cohesive, creamy mixture. Ensure all ingredients are evenly distributed.
⏱️ 5 min - 3
Take one slice of brioche bread and spread a generous amount (about 1/4 cup) of the prepared crab rangoon filling evenly over its surface, extending to the edges.
⏱️ 5 min - 4
Place a second slice of brioche bread on top of the filling, then gently press down to create a sandwich, ensuring the filling is enclosed and the bread slices adhere together. Repeat with the remaining bread and filling to make 4 sandwiches.
⏱️ 5 min - 5
In a deep pot or Dutch oven, heat the cooking oil to 350°F. Use a deep-fry thermometer to monitor the temperature. Ensure there is enough oil to submerge the sandwiches without overflowing.
⏱️ 3 min•🌡️ 350 - 6
Carefully place one or two assembled brioche sandwiches into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until both sides are golden brown and crispy.
⏱️ 5 min•🌡️ 350 - 7
Using a slotted spoon or tongs, carefully remove the crispy toast from the oil and place it on a wire rack lined with paper towels to drain any excess oil.
⏱️ 1 min - 8
Serve the Crab Rangoon Crispy Toast warm, cut in half diagonally. Optionally, serve with your favorite dipping sauce (e.g., sweet chili sauce, duck sauce).
⏱️ 1 min