Cheesy Beef Slider Buns
Cheesy Beef Slider Buns
Ingredients
For the Sliders
- 1 pound ground beef, 80/20 lean
- 1/2 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 12 slider buns, such as Hawaiian sweet rolls, unsliced
- 15 ounces canned cheese sauce, such as nacho cheese or cheddar
For the Topping
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seeds, for sprinkling, optional
- 1 teaspoon dried parsley, for sprinkling, optional
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a large skillet over medium-high heat, cook the ground beef and diced onion, breaking up the meat with a spoon, until the beef is browned and the onion is softened, about 7-8 minutes. Drain any excess grease. Stir in the minced garlic and cook for another minute until fragrant. Season the beef mixture with kosher salt and black pepper.
⏱️ 10 min
- 3
Carefully slice the entire block of slider buns horizontally through the middle, keeping the top and bottom halves intact.
⏱️ 2 min
- 4
Place the bottom half of the slider buns into the prepared baking dish. Evenly spread the cooked beef mixture over the bottom buns. Pour the canned cheese sauce over the beef layer, spreading it to cover.
⏱️ 3 min
- 5
Place the top half of the slider buns over the cheese sauce layer. In a small bowl, whisk together the melted unsalted butter and Worcestershire sauce. Brush this mixture generously over the tops of the slider buns. If desired, sprinkle with sesame seeds and dried parsley.
⏱️ 3 min
- 6
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is hot and bubbly. If the tops are browning too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 15 min•🌡️ 350
- 7
Remove from the oven and let rest for 5 minutes before slicing into individual sliders and serving warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Beef Slider Buns
Ingredients
For the Sliders
- 1 pound ground beef, 80/20 lean
- 1/2 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 12 slider buns, such as Hawaiian sweet rolls, unsliced
- 15 ounces canned cheese sauce, such as nacho cheese or cheddar
For the Topping
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seeds, for sprinkling, optional
- 1 teaspoon dried parsley, for sprinkling, optional
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a large skillet over medium-high heat, cook the ground beef and diced onion, breaking up the meat with a spoon, until the beef is browned and the onion is softened, about 7-8 minutes. Drain any excess grease. Stir in the minced garlic and cook for another minute until fragrant. Season the beef mixture with kosher salt and black pepper.
⏱️ 10 min - 3
Carefully slice the entire block of slider buns horizontally through the middle, keeping the top and bottom halves intact.
⏱️ 2 min - 4
Place the bottom half of the slider buns into the prepared baking dish. Evenly spread the cooked beef mixture over the bottom buns. Pour the canned cheese sauce over the beef layer, spreading it to cover.
⏱️ 3 min - 5
Place the top half of the slider buns over the cheese sauce layer. In a small bowl, whisk together the melted unsalted butter and Worcestershire sauce. Brush this mixture generously over the tops of the slider buns. If desired, sprinkle with sesame seeds and dried parsley.
⏱️ 3 min - 6
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is hot and bubbly. If the tops are browning too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 15 min•🌡️ 350 - 7
Remove from the oven and let rest for 5 minutes before slicing into individual sliders and serving warm.
⏱️ 5 min