3-Ingredient Fudgesicles
3-Ingredient Fudgesicles
Ingredients
- 2 cups milk
- 1 cup heavy whipping cream
- 1 box instant sugar-free chocolate pudding mix
- 4 popsicle sticks
Instructions
- 1
In a large bowl, combine the 2 cups of milk and 1 cup of heavy whipping cream. (For a lighter option, use 3 cups of milk and omit the heavy whipping cream).
⏱️ 1 min
- 2
Add the entire box of instant sugar-free chocolate pudding mix to the bowl.
⏱️ 1 min
- 3
Whisk the mixture thoroughly for about 2 to 3 minutes, until it thickens. An electric hand mixer can be used for this step; cover the bowl with a paper towel to prevent splattering.
⏱️ 3 min
- 4
Once the mixture has thickened, use a spoon to transfer it into a piping bag. This will make filling the molds easier and less messy.
⏱️ 2 min
- 5
Carefully pipe the mixture from the piping bag directly into silicone popsicle molds, filling each cavity to the top.
⏱️ 2 min
- 6
Insert one wooden popsicle stick into the center of each filled mold.
⏱️ 1 min
- 7
Place the filled molds in the freezer for a minimum of 6 to 8 hours, or preferably overnight, to ensure they are completely frozen and firm.
⏱️ 480 min
- 8
To remove the fudgesicles from their molds, run the molds under warm water for a few seconds, or place the entire mold in a bowl of warm water. The fudgesicles should then slide out easily.
⏱️ 1 min
Kitchen Tools
3-Ingredient Fudgesicles
- 2 cups milk
- 1 cup heavy whipping cream
- 1 box instant sugar-free chocolate pudding mix
- 4 popsicle sticks
Instructions
- 1
In a large bowl, combine the 2 cups of milk and 1 cup of heavy whipping cream. (For a lighter option, use 3 cups of milk and omit the heavy whipping cream).
⏱️ 1 min - 2
Add the entire box of instant sugar-free chocolate pudding mix to the bowl.
⏱️ 1 min - 3
Whisk the mixture thoroughly for about 2 to 3 minutes, until it thickens. An electric hand mixer can be used for this step; cover the bowl with a paper towel to prevent splattering.
⏱️ 3 min - 4
Once the mixture has thickened, use a spoon to transfer it into a piping bag. This will make filling the molds easier and less messy.
⏱️ 2 min - 5
Carefully pipe the mixture from the piping bag directly into silicone popsicle molds, filling each cavity to the top.
⏱️ 2 min - 6
Insert one wooden popsicle stick into the center of each filled mold.
⏱️ 1 min - 7
Place the filled molds in the freezer for a minimum of 6 to 8 hours, or preferably overnight, to ensure they are completely frozen and firm.
⏱️ 480 min - 8
To remove the fudgesicles from their molds, run the molds under warm water for a few seconds, or place the entire mold in a bowl of warm water. The fudgesicles should then slide out easily.
⏱️ 1 min