Garlic Butter Ground Beef
Garlic Butter Ground Beef
Ingredients
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 1/4 cup water
Instructions
- 1
Add the ground beef to a large pan or skillet and cook over medium-high heat, breaking it apart with a spoon, until it is fully browned. This should take about 5-7 minutes.
⏱️ 7 min
- 2
Carefully drain any excess fat from the cooked ground beef. You can use a spoon to scoop it out or tilt the pan and use paper towels to absorb the fat.
⏱️ 2 min
- 3
Return the pan to the heat. Add the minced garlic and butter to the cooked ground beef. Stir well and cook for 1 minute until the garlic is fragrant.
⏱️ 2 min
- 4
In a separate medium-sized bowl, combine the soy sauce, oyster sauce, brown sugar, black pepper, onion powder, garlic powder, red pepper flakes, sesame oil, and water. Whisk these ingredients thoroughly until the brown sugar is dissolved and the sauce is well combined.
⏱️ 3 min
- 5
Pour the prepared sauce mixture into the pan with the ground beef. Stir everything together to ensure the beef is evenly coated with the sauce.
⏱️ 1 min
- 6
Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly and coated the beef.
⏱️ 5 min
- 7
Serve the Garlic Butter Ground Beef hot. It pairs wonderfully with steamed rice and can be garnished with chopped green onions and sesame seeds for extra flavor and presentation.
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Ground Beef
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 1/4 cup water
Instructions
- 1
Add the ground beef to a large pan or skillet and cook over medium-high heat, breaking it apart with a spoon, until it is fully browned. This should take about 5-7 minutes.
⏱️ 7 min - 2
Carefully drain any excess fat from the cooked ground beef. You can use a spoon to scoop it out or tilt the pan and use paper towels to absorb the fat.
⏱️ 2 min - 3
Return the pan to the heat. Add the minced garlic and butter to the cooked ground beef. Stir well and cook for 1 minute until the garlic is fragrant.
⏱️ 2 min - 4
In a separate medium-sized bowl, combine the soy sauce, oyster sauce, brown sugar, black pepper, onion powder, garlic powder, red pepper flakes, sesame oil, and water. Whisk these ingredients thoroughly until the brown sugar is dissolved and the sauce is well combined.
⏱️ 3 min - 5
Pour the prepared sauce mixture into the pan with the ground beef. Stir everything together to ensure the beef is evenly coated with the sauce.
⏱️ 1 min - 6
Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly and coated the beef.
⏱️ 5 min - 7
Serve the Garlic Butter Ground Beef hot. It pairs wonderfully with steamed rice and can be garnished with chopped green onions and sesame seeds for extra flavor and presentation.