Pickle Dip Grilled Cheese
Pickle Dip Grilled Cheese
Ingredients
For the Grilled Cheese
- 8 King's Hawaiian rolls
- 4 tablespoons butter, softened, as needed for grilling
Instructions
- 1
Place the softened cream cheese into a medium mixing bowl.
⏱️ 1 min
- 2
Add the shredded cheddar cheese and chopped dill pickle slices to the bowl with the cream cheese.
⏱️ 1 min
- 3
Using a fork, thoroughly mix the cream cheese, shredded cheddar cheese, and chopped pickles until well combined. This forms your pickle dip.
⏱️ 2 min
- 4
Cook the bacon slices on a griddle or in a pan over medium heat until crispy. This should take about 5-7 minutes.
⏱️ 7 min•🌡️ 350
- 5
Remove the cooked bacon from the griddle and chop it into small pieces.
⏱️ 1 min
- 6
Add the chopped crispy bacon to the pickle dip mixture and mix again to incorporate it evenly.
⏱️ 1 min
- 7
Take two King's Hawaiian rolls for each sandwich and slice them in half horizontally, creating top and bottom halves. You will have 8 halves in total for 4 sandwiches.
⏱️ 2 min
- 8
Generously spread the prepared pickle dip mixture onto the inside of both the top and bottom halves of each King's Hawaiian roll.
⏱️ 3 min
- 9
Place the two halves of each roll together, forming a sandwich with the dip inside.
⏱️ 1 min
- 10
Apply softened butter to the outside surfaces of each assembled roll.
⏱️ 1 min
- 11
Preheat a griddle or large pan over medium heat. Place the buttered rolls onto the hot griddle.
⏱️ 1 min•🌡️ 350
- 12
Using a spatula, press down on each roll firmly to flatten it slightly and ensure even contact with the griddle. Grill for 3-4 minutes per side, or until both sides are golden brown and crispy, and the cheese inside is melted.
⏱️ 8 min•🌡️ 350
- 13
Remove the grilled sandwiches from the griddle and slice each in half. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pickle Dip Grilled Cheese
For the Grilled Cheese
- 8 King's Hawaiian rolls
- 4 tablespoons butter, softened, as needed for grilling
Instructions
- 1
Place the softened cream cheese into a medium mixing bowl.
⏱️ 1 min - 2
Add the shredded cheddar cheese and chopped dill pickle slices to the bowl with the cream cheese.
⏱️ 1 min - 3
Using a fork, thoroughly mix the cream cheese, shredded cheddar cheese, and chopped pickles until well combined. This forms your pickle dip.
⏱️ 2 min - 4
Cook the bacon slices on a griddle or in a pan over medium heat until crispy. This should take about 5-7 minutes.
⏱️ 7 min•🌡️ 350 - 5
Remove the cooked bacon from the griddle and chop it into small pieces.
⏱️ 1 min - 6
Add the chopped crispy bacon to the pickle dip mixture and mix again to incorporate it evenly.
⏱️ 1 min - 7
Take two King's Hawaiian rolls for each sandwich and slice them in half horizontally, creating top and bottom halves. You will have 8 halves in total for 4 sandwiches.
⏱️ 2 min - 8
Generously spread the prepared pickle dip mixture onto the inside of both the top and bottom halves of each King's Hawaiian roll.
⏱️ 3 min - 9
Place the two halves of each roll together, forming a sandwich with the dip inside.
⏱️ 1 min - 10
Apply softened butter to the outside surfaces of each assembled roll.
⏱️ 1 min - 11
Preheat a griddle or large pan over medium heat. Place the buttered rolls onto the hot griddle.
⏱️ 1 min•🌡️ 350 - 12
Using a spatula, press down on each roll firmly to flatten it slightly and ensure even contact with the griddle. Grill for 3-4 minutes per side, or until both sides are golden brown and crispy, and the cheese inside is melted.
⏱️ 8 min•🌡️ 350 - 13
Remove the grilled sandwiches from the griddle and slice each in half. Serve immediately and enjoy!
⏱️ 1 min