Mexican Happy Juice Paloma
Mexican Happy Juice Paloma
Ingredients
For the Paloma
- 1 orange, halved
- 1 grapefruit, halved
- 1 lemon, halved (or 1 lime, halved)
- 1 1/2 ounces tequila, per serving, or to taste
- 1 cup Squirt soda, per serving, or as needed
- as needed ice
For the Rim and Garnish
- 2 tablespoons salt
- 12 Zumba Goma Mango gummy candies
- 1/4 cup Chamoy, as needed for drizzling
- 2 tablespoons Tajin, as needed for sprinkling
Instructions
- 1
Peel and chop half of one grapefruit and half of one orange into small, bite-sized pieces. Set aside for later use as garnish.
⏱️ 3 min
- 2
Take a cup and use one of the lemon (or lime) halves to wet the rim of the cup.
⏱️ 1 min
- 3
Dip the wet rim of the cup into a plate of salt to create a salt rim.
⏱️ 1 min
- 4
Fill the prepared cup generously with ice.
⏱️ 1 min
- 5
Add 1 1/2 ounces of your tequila of choice into the cup, pouring over the ice.
⏱️ 1 min
- 6
Squeeze the juice from the remaining half lemon (or lime) directly into the cup.
⏱️ 1 min
- 7
Squeeze the juice from the remaining half grapefruit directly into the cup.
⏱️ 1 min
- 8
Top off the drink with Squirt soda. (Using Squirt is emphasized for the authentic taste).
⏱️ 1 min
- 9
Add the previously chopped pieces of orange and grapefruit to the top of the drink.
⏱️ 1 min - 10
Thread two or three Zumba Goma Mango gummy candies onto a small skewer.
⏱️ 2 min
- 11
Place the skewer with the gummy candies on top of the drink as a garnish.
⏱️ 1 min
- 12
Drizzle Chamoy generously over the drink, fruit, and gummies.
⏱️ 1 min
- 13
Sprinkle Tajin generously over the entire drink and its garnishes. Your Mexican happy juice paloma is now ready to be enjoyed! Arriba, abajo, al centro, y pa' dentro!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mexican Happy Juice Paloma
For the Paloma
- 1 orange, halved
- 1 grapefruit, halved
- 1 lemon, halved (or 1 lime, halved)
- 1 1/2 ounces tequila, per serving, or to taste
- 1 cup Squirt soda, per serving, or as needed
- as needed ice
For the Rim and Garnish
- 2 tablespoons salt
- 12 Zumba Goma Mango gummy candies
- 1/4 cup Chamoy, as needed for drizzling
- 2 tablespoons Tajin, as needed for sprinkling
Instructions
- 1
Peel and chop half of one grapefruit and half of one orange into small, bite-sized pieces. Set aside for later use as garnish.
⏱️ 3 min - 2
Take a cup and use one of the lemon (or lime) halves to wet the rim of the cup.
⏱️ 1 min - 3
Dip the wet rim of the cup into a plate of salt to create a salt rim.
⏱️ 1 min - 4
Fill the prepared cup generously with ice.
⏱️ 1 min - 5
Add 1 1/2 ounces of your tequila of choice into the cup, pouring over the ice.
⏱️ 1 min - 6
Squeeze the juice from the remaining half lemon (or lime) directly into the cup.
⏱️ 1 min - 7
Squeeze the juice from the remaining half grapefruit directly into the cup.
⏱️ 1 min - 8
Top off the drink with Squirt soda. (Using Squirt is emphasized for the authentic taste).
⏱️ 1 min - 9
Add the previously chopped pieces of orange and grapefruit to the top of the drink.
⏱️ 1 min - 10
Thread two or three Zumba Goma Mango gummy candies onto a small skewer.
⏱️ 2 min - 11
Place the skewer with the gummy candies on top of the drink as a garnish.
⏱️ 1 min - 12
Drizzle Chamoy generously over the drink, fruit, and gummies.
⏱️ 1 min - 13
Sprinkle Tajin generously over the entire drink and its garnishes. Your Mexican happy juice paloma is now ready to be enjoyed! Arriba, abajo, al centro, y pa' dentro!
⏱️ 1 min