Kale, Tomato & Peach Salad
Kale, Tomato & Peach Salad
Ingredients
- 4 cups kale, chopped
- 2 tomatoes, diced
- 2 peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup almonds, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large bowl, combine chopped kale, diced tomatoes, and sliced peaches.
⏱️ 5 min - 2
Add thinly sliced red onion, crumbled feta cheese, and sliced almonds to the bowl.
⏱️ 3 min - 3
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 4
Pour the dressing over the salad and toss gently to combine all ingredients.
⏱️ 3 min - 5
Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Kale, Tomato & Peach Salad
Ingredients
- 4 cups kale, chopped
- 2 tomatoes, diced
- 2 peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup almonds, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large bowl, combine chopped kale, diced tomatoes, and sliced peaches.
⏱️ 5 min - 2
Add thinly sliced red onion, crumbled feta cheese, and sliced almonds to the bowl.
⏱️ 3 min - 3
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 4
Pour the dressing over the salad and toss gently to combine all ingredients.
⏱️ 3 min - 5
Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
⏱️ 2 min