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In a large bowl, combine chopped kale, diced tomatoes, and sliced peaches.
Add thinly sliced red onion, crumbled feta cheese, and sliced almonds to the bowl.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper until well combined.
Pour the dressing over the salad and toss gently to combine all ingredients.
Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.

In a large bowl, combine chopped kale, diced tomatoes, and sliced peaches.
Add thinly sliced red onion, crumbled feta cheese, and sliced almonds to the bowl.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper until well combined.
Pour the dressing over the salad and toss gently to combine all ingredients.
Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.