Stir-fried Tomato with Beef
Stir-fried Tomato with Beef
Ingredients
For the Beef Marinade
- 1 pound beef, cut into thin slices
- 1 tablespoon light soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1 teaspoon vegetable oil
For the Stir-fry
- 1 tomato, sliced into wedges
- 1 green bell pepper, cut into 1-inch chunks
- 1 onion, sliced
- 3 cloves garlic, sliced
- 1 inch ginger, sliced
- 2 tablespoons vegetable oil, divided
- 1/2 teaspoon salt, or to taste
- 1 teaspoon granulated sugar, or to taste
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water for slurry
- 2 stalks green onion, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the sliced beef with 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, and 1 teaspoon vegetable oil. Mix well to ensure the beef is evenly coated. Set aside.
⏱️ 5 min - 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until it is cooked through and lightly browned, about 2-3 minutes. Remove the beef from the pan and set it aside on a plate.
⏱️ 3 min - 3
Add the remaining 1 tablespoon of vegetable oil to the same pan. Add the sliced garlic and ginger and stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 4
Add the sliced onion to the pan and stir-fry for 2-3 minutes until it begins to soften.
⏱️ 3 min
- 5
Add the tomato wedges and green bell pepper chunks to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender-crisp.
⏱️ 4 min
- 6
Season the vegetables with 1/2 teaspoon salt, 1 teaspoon granulated sugar, 1 tablespoon light soy sauce, and 1 tablespoon oyster sauce. Stir-fry well to combine the seasonings with the vegetables.
⏱️ 1 min
- 7
Return the cooked beef to the pan with the vegetables. Stir-fry all ingredients together for 1 minute to ensure everything is well combined and heated through.
⏱️ 1 min
- 8
Give the cornstarch slurry a quick stir and then pour it into the pan. Stir continuously until the sauce thickens to your desired consistency, about 30 seconds to 1 minute.
⏱️ 1 min
- 9
Remove from heat. Garnish the stir-fried tomato with beef with chopped green onion before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-fried Tomato with Beef
For the Beef Marinade
- 1 pound beef, cut into thin slices
- 1 tablespoon light soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon cornstarch
- 1 teaspoon vegetable oil
For the Stir-fry
- 1 tomato, sliced into wedges
- 1 green bell pepper, cut into 1-inch chunks
- 1 onion, sliced
- 3 cloves garlic, sliced
- 1 inch ginger, sliced
- 2 tablespoons vegetable oil, divided
- 1/2 teaspoon salt, or to taste
- 1 teaspoon granulated sugar, or to taste
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water for slurry
- 2 stalks green onion, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the sliced beef with 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, and 1 teaspoon vegetable oil. Mix well to ensure the beef is evenly coated. Set aside.
⏱️ 5 min - 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until it is cooked through and lightly browned, about 2-3 minutes. Remove the beef from the pan and set it aside on a plate.
⏱️ 3 min - 3
Add the remaining 1 tablespoon of vegetable oil to the same pan. Add the sliced garlic and ginger and stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 4
Add the sliced onion to the pan and stir-fry for 2-3 minutes until it begins to soften.
⏱️ 3 min - 5
Add the tomato wedges and green bell pepper chunks to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender-crisp.
⏱️ 4 min - 6
Season the vegetables with 1/2 teaspoon salt, 1 teaspoon granulated sugar, 1 tablespoon light soy sauce, and 1 tablespoon oyster sauce. Stir-fry well to combine the seasonings with the vegetables.
⏱️ 1 min - 7
Return the cooked beef to the pan with the vegetables. Stir-fry all ingredients together for 1 minute to ensure everything is well combined and heated through.
⏱️ 1 min - 8
Give the cornstarch slurry a quick stir and then pour it into the pan. Stir continuously until the sauce thickens to your desired consistency, about 30 seconds to 1 minute.
⏱️ 1 min - 9
Remove from heat. Garnish the stir-fried tomato with beef with chopped green onion before serving immediately.
⏱️ 1 min