Wagyu Cubes Salpicao
Wagyu Cubes Salpicao
Ingredients
- 200 g Wagyu cubes
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 1 head garlic, minced
- 1 chili, sliced, optional
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- 1
In a medium bowl, combine the Wagyu cubes, soy sauce, Worcestershire sauce, oyster sauce, brown sugar, and black pepper. Mix thoroughly to ensure all the beef is evenly coated with the marinade.
⏱️ 3 min
- 2
Add the minced garlic and the sliced chili (if using) to the marinated beef. Mix again to distribute the aromatics.
⏱️ 2 min
- 3
Heat the olive oil in a large pan or skillet over high heat until it begins to shimmer.
⏱️ 1 min
- 4
Once the pan is very hot, add the marinated Wagyu cubes in a single layer, ensuring not to overcrowd the pan. Sear the beef for 1 minute on each side to develop a nice crust.
⏱️ 2 min
- 5
Add the butter to the pan. Continue to cook for another 30 seconds, stirring occasionally, until the sauce slightly thickens and coats the Wagyu cubes.
⏱️ 1 min
- 6
Transfer the Wagyu Cubes Salpicao to a serving plate and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Wagyu Cubes Salpicao
- 200 g Wagyu cubes
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 1 head garlic, minced
- 1 chili, sliced, optional
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- 1
In a medium bowl, combine the Wagyu cubes, soy sauce, Worcestershire sauce, oyster sauce, brown sugar, and black pepper. Mix thoroughly to ensure all the beef is evenly coated with the marinade.
⏱️ 3 min - 2
Add the minced garlic and the sliced chili (if using) to the marinated beef. Mix again to distribute the aromatics.
⏱️ 2 min - 3
Heat the olive oil in a large pan or skillet over high heat until it begins to shimmer.
⏱️ 1 min - 4
Once the pan is very hot, add the marinated Wagyu cubes in a single layer, ensuring not to overcrowd the pan. Sear the beef for 1 minute on each side to develop a nice crust.
⏱️ 2 min - 5
Add the butter to the pan. Continue to cook for another 30 seconds, stirring occasionally, until the sauce slightly thickens and coats the Wagyu cubes.
⏱️ 1 min - 6
Transfer the Wagyu Cubes Salpicao to a serving plate and serve immediately.
⏱️ 1 min